Specialty Bakers

The pumpkin roll is dry and definitely not cream cheese as the package says. So disappointed in it. The ingredients list cream cheese powder which probably the reason it tastes gritty. It’s terrible.

This is a product review. I've purchased products from Specialty Bakers in the past and was always pleased. It has been a time since the last time I bought anything and I picked up their French Twirl. When I bit into the pastry, I had to spit it out. The filling tasted artificial and as though it had chemicals in it. To say I was disappointed was an understatement. I'm not sure what you're company has done, perhaps to save money, but it was so nasty and inedible. When I read the label, it said contains a bioengineered food ingredient. Maybe you should go back to baking your products the old-fashion way. Too much garbage is going into our food these days. Find a better solution, because the French Twirl tasted horrible.

I tried the French Twirl, and it was absolutely terrible. The taste was revolting, and both my husband and I had to spit it out after just a few bites. To make matters worse, the ingredients were filled with bioengineered junk that completely ruins any chance of enjoying it 🤮🤮🤮🤮

I live in Indiana and I got some creme horns at a grocery store and they were the best creme horns I have ate and a long long time I wish I could buy these over the Internet because I would send away for them Love you guys

I bought the pumpkin cake roll thinking it would be as good as ones from other bakeries. This one does not come close to being good. Pumpkin rolls are supposed to have cream cheese filling NOT icing. If I wanted cupcakes I would have bought them. I am very disappointed I wasted $7.00 and had to throw the cake away. Will not buy this bakeries products in the future.