Spices Garden

My favorite Chinese restaurant in Fremont. Family style but super savory. Price is affordable! You can definitely buy and eat multiple meals out of it. Love their food and I don’t have to take much time to cook at home.

My First 5-Star Review for a Chinese Restaurant! This is the first time I've given a Chinese restaurant a 5-star review, and it truly deserves it. It's a Sichuan-style hot and spicy restaurant, and even though I'm not from Sichuan, I found the food absolutely delicious! The service is excellent — the waiters are very friendly and welcoming. The restaurant is clean and well-maintained, and the food is not only fresh but also prepared with care. Everything tasted authentic and flavorful. It's rare to find such a high-quality and authentic Sichuan restaurant in the U.S., and I'm so glad I discovered this one. Highly recommended!

I haven't been here for a while. Heard there's a new owner so decided to drop by to try their new menu. The service is still good as the new owner dropped by to check on us. The Chongqing Spicy Chicken and Fragrant Lamb are very tasty authentic. Highly recommend that if you're into spicy deep fried food.

One of the best Hunan restaurants I have been to. With so many restaurants in the area, we are so happy to have found this gem. Atmosphere is casual and comfortable. Food is fresh, authentic and generous. For the quality of the food, the prices are very reasonable. The owner was friendly, personal and professional. She constantly checked on us to make sure that we had everything we needed. Our meal consisted of five fishes and all met our expectations. My kids who are extremely picky gave this restaurant a 10 out of 10 when I asked them to rate on a scale if 1 being the worst to 10 bring the best. We ate so much and still had left overs. It was such a pleasant experience! Highly recommend this restaurant to all.

Food was good, but a little pricier than some other places. Green beans and eggplant was very good and had lots of flavor. The fish was also good, but overall on par with other Sichuan restaurants. The braised pork was tender and also very good. Lots of garlic in all of the dishes. The noodles didn't have any taste, but that was expected. It was a change of taste and texture to break up the spice. The fish dish was definitely the spiciest, but not overwhelmingly spicy. Other notes: No wait on a Tuesday evening at 7pm. Interior was surprisingly nice. The service was so-so, fairly minimal - they refilled our tea when we turned the cap.