spicy & cloud restaurant

Absolutely delicious. Spicy Perfection! Good flavors that keep you coming back for more! We ordered 4 dishes and we loved them all. The food looks good, smells good and tested amazing! The service was friendly and the portions are generous. I would recommend this place for a family gatherings. My family left with a happy palate and a very happy wallet.

Affordable homemade feel Chinese food great at the restaurant and delivery. I personally enjoyed the braised beef, they have many spicy items on the menu, and the overall taste is quite light, not too much salt and very enjoyable. I would recommend making a reservation if you're going at peak dinner time.

This was some of the best Chinese food I have had in a long time. Everything was excellent. I started with the pork wontons in spicy oil which were incredible. I had the kung pao chicken which was very tasty. It was a little spicy which I liked. The fried rice was also very tasty. I would recommend this place and would return.

Incredibly tasty Chinese food and really welcoming staff. They were able to adjust the spice level for me and my friend and treated us really well. I got the wonton soup, the scallion pancakes, Mongolian beef and mapo tofu. The tofu was really incredible and so were all the other dishes. Highly recommend if you're looking for a casual dinner with tasty food and no fuss.

We were craving spicy Chinese food and found this place. We were seated quickly, but it took an hour for our dishes to arrive. It seemed like there was only one cook and 2 servers working in the restaurant. We ordered the spicy sliced beef and tripe, wok-fried spicy pork intestines with chili, and spicy fish with flaming chili broth. Everything tasted alright, it's not that spicy, but one thing I didn't understand was why even the appetizer, the spicy sliced beef and tripe, took an hour to come out. It's a cold dish, why would it need that long to prepare? The spicy fish with flaming chili broth had good flavor, but the portion size was really small, with a few chunks of fish in the broth. We won't be coming back.