Spoon and Fork

God damn. Really glad we stopped. The adobo was next level, and we cleaned up. Lumpia was tightly wrapped and crispy. Pancit was good but adobo was outstanding. Calimansi juice was good, and we have a yema bar for dessert. Nice presentation, staff were attentive and friendly, food served quickly. 100% will be back.

The food is so good! We got pancit, lechon kawali, calamansi agua fresca, and pork adobo. All was good. Lechon was super crispy and flavorful. Adobo was flavorful but not overpoweringly vinegary. The owner ray is super nice and helpful. The inside is pretty small, I hope they get enough bussiness to grow to a bigger spot. Nor pictured but I also got ube kape which was super yummy. The coffee wasn't burnt which is usually my main complaint for coffee.

We had 4 different dishes and sides. All the Filipino dishes and sides was excellent. Chicken sandwich and the wings was so crispy, umami, and juicy. Their homemade sinigang seasoning was so good. Also recommend thier calamansi drink and halo halo dessert. This place deserves two thumbs up.

This place was really good, I’ve never had either item before. I got the halo halo which was absolutely exquisite and perfect for the hot day I had got it on. The ice cream in it was also delicious and the different fruits in it added texture and flavor. It was just perfect. I also decided to try the chicken Shanghai lumpia and it was pretty good. However I will say that it really does live up to its name of “small bites” because each piece was small. I felt like this item for its size might be a bit overpriced but none the less, it was good and so was the sauce it came with. I would absolutely come again for the halo halo however and it’s definitely a must try 🙏.

Their food is so consistent and always delicious. The owners are very welcoming. There's limited seating but we either get it to go or wait, usually a seat opens up pretty quick. Highly recommend anything on the menu, we haven't been disappointed. Their drinks are very refreshing and the meat is always well seasoned and never over-done/dry.