Spotos Fish & Oyster

We took friends from out of town for dinner last night. The whole experience was lovely from start to finish. The food was excellent. We had the burrata and calamari for apps. The calamari was the best we have had. Also had Oysters which were delicious with a beautiful presentation. Our waiter ( we think we remember his name to be Chad.). Was kind, helpful, swift and attentive.. we can’t wait to go back!

I’ve been to Spotos many times, frequently with people who come from out of town and we’ve always loved it. This review is about the bottomless Sunday brunch. Their themed brunch took us on a tour of Spain without ever leaving PGA Boulevard. The space buzzes with that classic oyster bar energy - polished wood, fresh shucks happening live, and a lively crowd - but with a festive twist: Spanish themed with paella, other Spanish favorites, and bottomless sangria! Bloodies and Mimosas are also bottomless. The spread? A seafood lover’s dream dialed up to Iberian intensity. We loaded up on pristine, just-shucked oysters, alongside steamed littleneck clams that evoked the Atlantic coast. The paella station stole the show—a colossal pan of saffron-kissed rice studded with tender shrimp, chorizo, m

I once went to try the oysters because you can find the best oysters here, and today I decided to come back and try other options, and oh my god, everything is delicious! The waiter who served us was super friendly and attentive. Without a doubt, an excellent place to have dinner.

Really do like this place. Stumbled upon it by accident and extremely thankful we did. Jaime (hyme) one of the managers is a super nice guy, checking in to make sure all is well and food is up to patrons standards. Probably becoming one of our favorite spots to have dinner. Food is OUTSTANDING and that bread pudding....oh man...we can't stop thinking about it 😂

Came here for the first time two years ago, visiting from Canada. Friends and I have been coming back every time we’re down here. Chef Bryce is unbelievably great at what he does and the dishes he puts together.