Springbone Kitchen

I have been buying soups from there. My favorite one is the chicken and rice. It’s made out of chicken thigh, classic chicken broth, rice, herbs and veggies. I always buy the X-large and it literally brought me back to life recently when I got a terrible cold. I also been buying the immunity broth which has chicken broth, ginger, garlic, and vitamin C. The Honey Dijon Salmon Bowl is absolutely delicious! It has salmon, herbed quinoa, romesco cauliflower, marinated cucumbers, and a yummy romesco sauce. I am obsessed with this place!

I’ve been to 3 Spring bones in NYC: The Downtown Brooklyn location, the NYU location, and this one. The food/menu seems to be the same everywhere which is great. I don’t recommend the tofu, it has a milky taste that is very unusual. Everything else is great though. Obviously, this location is the best, simply because of the beautiful location. The views and seating. This is located in the best & most comfortable food court in NYC.

Delicious gluten free salmon bowl! Great to know all was GF. Food sitting in trays ready to serve so not super fresh, but still delicious!

This is inside Brookfield place on the second floor. Service was quick. I ordered the chicken and rice soup. Broth was flavorful but there was a lot of rice in the soup. Nice light lunch

I live in the area and I come here from time to time for a healthy, quick, and tasty meal. There's a guy who works here by the name of Richard, who is always hustling… Rushing to get the order right and doing it with a great attitude. It's hard not to recognize him. Definitely makes me notice and come back.