Stage Kitchen & Bar PGA

One of, if not THE best restaurants in the Palm Beach area. Consistently great food, friendly and fast staff, lovely atmosphere, and creative takes on dishes that have their roots in tradition. The Chef brings a wonderful touch of modernisation and class to everything they touch and it was a pleasure to eat here. We will continue to come back time and time again. 5 STARS!

One of the best dining experiences I have had an a while. Chef Tony came out and greeted us and shared his ideas. We ordered what is pictured below. I personally ordered the Short Rib sandwich which was genuinely the best sandwich I’ve ever had. A lot of texture and flavor. I also finished the bang bang cauliflower bowl of my parents that had mushrooms and a lightly spicy sauce. (Not pictured). Everything was delicious!

Fantastic meal. Great food options here that are unique for the area with a Mediterranean/Indian type of fusion. Surprisingly the fried chicken dish was one of our favorites with the coconut curry sauce that comes with it. Great, fast service as well!

Finally made it to Stage Kitchen and bar on PGA. We had the chicken liver pate which was way too sweet and also the whipped ricotta which was good. For our main courses we had the Chickpea and squash bowl which had good flavor and also the Butter chicken masala. Butter chicken was good but disappointed with only 4 chunks of chicken - I’m still hungry. We took the chocolate cookie home as we sat inside and it was very loud - next time I will definitely sit outside

Had lunch at this hip and trendy restaurant. We ordered from the three course summer special, which was fixed price at $29pp. Started with Bang Bang Cauliflower and Spicy Tuna Bombs. Both were very flavorful. For the main course, we ordered Butter Chicken Marsala and Shrimp Coconut Curry. Both dishes came with Basmati Rice and a Tomato & Cucumber Salad. The Butter Chicken was good. The Shrimp Coconut Curry was very good. Also ordered a Paratha bread, which was very buttery. Everything came out hot with a nice presentation. For dessert, we had a Triple Chocolate Cookie and Bonoffee Pie (banana cream). I would recommend the Bonoffee Pie, which two can easily share. Cookie was small but decadent. The service was very good, and Craig, the manager, came to our table to make sure we were happy