Staplehouse

Staplehouse is absolutely gorgeous—such a cool, homey, and relaxed atmosphere that I really enjoyed. The salads were incredible, especially the tomato salad, which was easily the standout. The pizzas had great flavor, but unfortunately, the toppings slid off the moment you picked up a slice, which was a bit disappointing. The ricotta pizza with spicy honey and tomato sauce was extremely spicy—much spicier than expected. I wish the person taking our order had given us a heads-up, as I assumed it would be more of a mild drizzle than a full-on heat experience. The drinks, however, were amazing! I had the Bramble, and it was super refreshing. One thing that caught me off guard was the self-service aspect—you have to grab your own plates, silverware, and water from a large orange jug. If my fr

Our best dining experience was here in ATL. Husband and I enjoyed the open kitchen vibe and cozy interior. Cocktails were on point and food standouts include brisket sandwich, focaccia and margherita pizza. Brisket sandwich is a must try with coleslaw, onion ring and hot pepper jam on a roll. Thank you to the staff for being so welcoming and friendly. The owner Kara really cares about her restaurant and providing great service. Appreciate our conversation with her ❤️

Loved this place. I came here with my friends and all the staff were super friendly. Drinks were amazing, the hot tea I got (something with carrot- don’t sleep on it!) was really good. I do judge restaurants by their tea because I love Tea. They provided a great size tea bag, a spoon, and some honey or simple syrup. I got the pastrami sandwich and my god it was delicious. The only thing that annoys me is they’re not open 3 days out the week and I was really wanting that sandwich again😭 They also make a great old fashioned.

Went to staplehouse for lunch to try the grinder sandwich, but ended up trying the pizza as well. We went on a Saturday and street parking was free. We ordered the grinder sandwich for $23 and a pesto and Jamon (ham) pizza for $35. The food came out within 15 minutes. The grinder sandwich was tasty! There were many flavors and textures. Overall, it had a strong garlic/pesto saucy flavor to me. I liked the crunch of the pickled carrots. It's a good sandwich for sure if you're a sandwich lover. The pizza we picked had no cheese layer or red sauce. It was smoked burrata with Jamon ham, and arugula with balsamic vinegrette on top, so it almost felt like a salad on top of the pizza. The pizza dough was thin and delicious, but they somehow get the crust thick and chewy. The flavor again was

It was incredible. The way they transformed the cabbage into salmon, the carrots into butter cashew curry, the botanical flourishes with every course - tempura sesame leaves topped with carrot slices that looked like mushrooms growing on bark, the nasturtium leaves that looked like lily pads atop the Hokkaido scallops, the sorrel soaked apple caviar at the end that brought us back around to the finger lime at the start. Loved it all.