Starbucks

I ride over to this location when I’m not on the road for work. The coffee is nice and the workers are friendly and efficient. They almost remember my order whenever I come in so that’s always fun. Great place to read or get work done while not being too hectic.

☕️ This Starbucks on SC-41 in Mount Pleasant is a great spot! The atmosphere is calm and inviting, making it perfect for relaxing with a coffee or getting some work done. The store is clean, well-organized, and the service was friendly and efficient. My drink was made just right, and everything about the visit felt smooth and easy. It’s definitely one of my favorite Starbucks locations in the area. I’ll be happy to stop by again. 5 stars without a doubt!

I want to give them more stars because their service is great. I always do the drive thru so not sure about the atmosphere but I have had one too many times where the middle of my breakfast sandwich has been cold. It's unfortunate but true. I stop here often because it's convenient on my way to work. But I wish they wouldnt rush the orders so the food could warm properly.

I’m honestly so disappointed. This is the fifth time in a row that my order has been completely wrong. I ordered a matcha latte with 5 pumps of classic syrup and sweet vanilla cold foam — yet it was barely sweet, full of clumps of unmixed matcha powder, and had way too much milk. If I wanted to pay for a cup of milk, I’d just go to the grocery store. On top of that, the “cold foam” was basically liquid. It’s called foam for a reason! This location clearly needs better training or more attention to detail. To make matters worse, I also ordered a bacon, egg, and Gouda sandwich — and all I got was bread, egg, and some melted cheese. No bacon at all. That is not what I paid for! As paying customers, we deserve to have our orders made correctly. Just follow the recipes and steps Starbucks al

Everything was ok except when (tea-vana) teas are made for customers the same 190 degree water is used for standard coffee as is tea. This in effect burns the tea flavors rendering each drink bitter. I’m writing this so hopefully it will be checked on otherwise I like the Starbucks. It’s not just an issue of burning myself even after waiting but also a taste issue at this point. When brewing teas you should use water that is 170 degrees Fahrenheit rather than the 190 Fahrenheit water you would use for espresso or else you’ll burn every single one. Thank you.