State Hill Craft Cocktails & Kitchen

My fiancé and I came here for Valentine’s Day and had such a beautiful experience. The restaurant was full, but the atmosphere still felt intimate with live music and great energy. I tried duck for the first time and it was absolutely delicious — tender, flavorful, and perfectly cooked. The cocktails were creative (the ‘Mi Amor’ was my favorite and even came with a cute bracelet detail!). Everything we ordered was well prepared and the service was attentive despite how busy they were. We left happy and will definitely be back.

The hazelnut espresso martini is easily in my top 5 best espresso martinis ever — absolutely amazing. And the stuffed gnocchi with truffle pesto alfredo sauce?! I’m still thinking about it and already want more. We were seated in the new addition they just built and it has such a nice atmosphere. Already looking forward to coming back in the summer!

We chose to make Valentine’s Day reservations at State Hill Craft because it seemed like one of the few places which were offering their full regular menu. Man were we disappointed. Importantly, the restaurant did not seem overly busy. We were surrounded by four empty tables for the first half of our visit. After being sat, it was a full twenty minutes before even being acknowledged. This was not by our server, but by someone dropping waters off at our table. A party of two who was seated behind us and came in after us was greeted first. We were eventually assigned a server. By this point, we had ample opportunity to know everything we wanted to order. From the ripped and worn menu board (I wish I would have taken a picture), three of the items we tried to order were unavailable– the ca

Busy restaurant with lovely atmosphere. Our smash burgers were very good but the fried calamari appetizer was so chewy, it was almost inedible. The service was lacking, but it was a busy night. After getting our food, the waitress never came over to check on us until we were completely finished and needed the bill. But it was a busy Saturday night. Luckily, we were able to snag someone else to bring us ketchup. All in all, we’d go back because the burgers were so good, but we’d never get the calamari again.

Delicious food, cocktail lounge/bar atmosphere, and friendly staff! Restaurant is very clean and we can't say enough how good the food was! We got the Cajun scallops to start, then enjoyed the seafood mac & cheese, the burrata blush, and the billionaire smash burger. Everything was phenomenal. Pasta and seafood were cooked perfectly and the sauces were delicious, and the burger was SO juicy and complimented by the truffle aioli and bacon onion jam. The side Caesar salad was heavy on the fish since they do top it with anchovies, but you could ask for it without them. We'll definitely be back again soon!