Stateline Road Smokehouse

We took our motorcycle on a quick road trip to Napa. After looking up spots to eat, we selected this place. It was a easy location to find. The restaurant was very nice and clean. The staff was warm and friendly. My ribs were a bit dry and chewy. The cornbread was a little fried too long. I'm sure it might have been an off day and will be better the next time.

This place is cool. It is an old bowling alley. They took the lanes and made all the dining tables with the wood. Food was excellent. We had 1/2 Bbq chicken, ribs, beans and collard greens, hot water corn bread (only Sunday), brisket, ribs. Staff was efficient and friendly. Lots of parking on street but may be challenge when its busier. We'll be back

All I have to say is if you want BBQ done the right way you have to go to STATELINE ROAD SMOKEHOUSE in Napa! It is hands down the best BBQ I ever had. If this is KC BBQ then I don’t want to try anything else. I came across this place through a food video that popped up in my YouTube feed. I didn’t know this place existed. But when me wife and I got there the vibe of the whole place was amazing. The customer service was top notch! But most of all the food was an A++++. The ribs were so flavorful. Their homemade bbq sauce took the flavor to another level with their meats. I personally love the hot bbq sauce. The brisket was juicy, fatty. And super tender. Their sausage link was made to perfection that had a perfect snap. The flavor profile for each meat and sides were so unique. Now into t

Came through on a Sunday and discovered the secret Sunday fried chicken sandwich special, and wow, this thing is no joke. Hella spicy, super crispy, still juicy, and just flat-out delicious. The bun was soft, the pickles were nice and tangy without being too sweet (big win for me), and it came with a chive aioli on top—was told it would be ranch, but the aioli was actually a nice upgrade. The chicken was coated in a spicy “Nashville” style sauce that brought a lot of heat and good flavor.Grabbed a small curly fries on the side, and they came with more of that aioli for dipping, which worked perfectly. Also tried the brisket sandwich, which came with a little side of marinated sweet pickles, onions, and red bell peppers—good combo with the meat. They were a little heavy-handed with the BBQ

Stateline Road Smokehouse is a great addition to Napa! The staff is genuinely friendly, approachable, and always serving with a smile—they really make you feel welcome. The brisket and burnt ends were decent, but I found them a bit bland and could have used more seasoning to really bring out that bold BBQ flavor. One small thing: when the team was describing the menu, it felt a little rushed. I wish they had slowed down just a bit so I could really picture and crave the dishes they were recommending—it would’ve made the experience even better. Still, the atmosphere is clean and modern, the portions are generous, and it’s clear they care. I’ll definitely be back to try more of the menu!