Steak & Tonic

I don't know who was in the kitchen last night, but I believe the "A" team was definitely in the house! Every thing was delicious! Bread basket...delicious! The oat and cinnamon ones are divine! The alligator bites were crispy, with the right amount of heat. A bit too much salt, but delicious! The burnt ends Ceasars salad!?!? Delicious! And the LAMB CHOPS! Just order the lamb chops. Cooked Perfectly! Tender with crispy edges. And the salt flight was excellent with the meat. The boar duo was good, but the lamb chops are better! Definitely going back. Worth every penny!

This place was an amazing experience, surpassing Fin and Tonic in terms of elegance. The atmosphere was relaxed and intimate, creating a cozy ambiance. Our waitress was incredibly attentive and made sure we had everything we needed. The course meals were delicious, though my steak could have been better. I didn’t enjoy the type of steak I had, but it still tasted good. My Martinis were fantastic, and I was so hungry that I forgot to take a picture of my meal. However, I do have the drinks and other courses as shown below. I highly recommend this place and will definitely be going back to try another steak dish. Overall, it was a satisfying dining experience.

Pricey steakhouse for dinner on a work trip as the usual unfortunately this was a swing and a miss. Cesar salad had one of the worse flavor dressing I’ve ever tasted with balls of fat passing as meat. Then I had a super expensive kangaroo steak I was told should be a certain temperature but was pretty raw and had to send back. The sides were pretty bad too. The older female waitress at the bar was very knowledgeable and great service otherwise. The flavor plate just didn’t work for me but could be for others. I didn’t want to spend more outrageous money trying to find something I enjoyed.

Had a perfect dinner with friends. Great atmosphere with delicious food and drinks. We ordered some of the unique items from the menu. I enjoyed my scalloped & octopus risotto. I loved how they built the dish. Cannot wait to return!

I am writing this review as we speak. Our final bill came to $418, and unfortunately the experience did not justify the cost. We started with a small charcuterie board priced at $28.84, with an additional $10.30 for cheese. A charcuterie board is typically expected to include cured meats and cheeses, so paying extra for cheese felt misleading from the start. As the night went on, the issues continued. We ordered a bottle of Villa Creek Avenger 2021, which was sold to us for $139.05, despite retailing for closer to $60. While the manager attempted to elevate the experience by presenting the wine in a decanter with German china glasses, the theatrical presentation did not justify the steep markup. For entrées, we ordered the Wagyu burger with truffle fries, which initially the fries arriv