Stella Notte Italian Restaurant

Wasn't busy on a Thursday night, quiet ambiance. Stella Notte Pizza was one of the tastiest and flavorful white pizzas I've ever had. And the Shrimp and Scallop Scampi exceeded my expectations. The seafood was fresh, large, and buttery. The broccoli was juicy and packed with flavor. 5 star dish. We liked the dessert tray they brought around, but the butterfinger cheesecake was a miss, seemed old/stale/previously frozen. Service was great.

Long time Italian restaurant very popular with the locals. I had the spaghetti bolognese with a meatball and it was very good. My companions had the cheese pizza which was excellent. I had a Carmel White Russian cocktail which was excellent. The Italian Lemon Coconut Cake was very good. Large menu available-appetizers salads soups pasta seafood pizza veal etc. Beer Wine Spirits available. First rate friendly and quick service.

Beautiful place! I suggest starting with pumpkin bisque on a cold day. We ordered chicken parm and chicken piccata- both were good, nothing too special. Serving was huge though!! Ended dinner with pumpkin cake and black forest cake

Andy was an amazing server both knowledgeable about the menu and incredibly professional. The atmosphere was cozy and beautiful. The food was absolutely incredible. I ordered the Shrimp Stella Notte and was floored by the flavors. My favorite part, though, was the bread and olive oil dip. Most places forget to add the Parmesan, herbs, and spices, but not Stella Notte. They nailed it! Don’t skip this place, run to it and enjoy the food and the experience.

I recently visited Stella Notte with some friends and had an overall pleasant dining experience. Here’s my detailed review of this Italian restaurant: Appetizer: We started with the calamari, which was served hot and fresh. The texture was spot-on, with a lovely crispy coating, but I felt that it could have used a bit more spice to elevate the flavors. It was good, but just shy of being exceptional due to the lack of seasoning. Drinks: I opted for the Almond Joy Martini from their specials menu. While I could taste the coconut, I wished for a bolder flavor profile with more chocolate liqueur or almond liqueur. It was a fun, dessert-like drink but could be improved with better balance between its ingredients. Pizza: One of the standout dishes of the night was the Stella Notte Pizza. T