Stevie's Kitchen Midtown

This is the cutest restaurant. I loved the food. Our server was amazing. She never let our drinks get low. I got the Pimento Bombers. They were delicious. I got the fried crab claws. There were fried just right and tasted even better. My husband had the Big Creek Catfish platter. He said the fish was fried to perfection. I will be back to try other stuff. Thank you for a wonderful experience.

This place absolutely knocked it out of the park! We ordered the shrimp and grits and the Mardi Gras pasta with shrimp, crawfish, and chicken, and every single bite was incredible. The shrimp and grits were perfectly seasoned, rich, and comforting with just the right kick of spice. The Mardi Gras pasta was bursting with flavor—tender shrimp, juicy chicken, and crawfish all drenched in a bold, creamy Creole sauce that was unforgettable. Portion sizes were generous, the food was fresh and hot, and you can truly taste the love put into the cooking. If you’re a fan of Southern or Cajun-style food, this place is an absolute must-try. We will definitely be back! Also you have to try the fried Pimeto cheese bombers!

First off, let me start by saying the food and atmosphere were both outstanding. This is my 3rd time here and the food is what keeps me coming back. However, I dined here last night (02/27) and had an absolutely awful experience service-wise. Our server was very inattentive. She also had a very "I don't care" attitude. Her responses were always very short, usually one word such as "yep", "got it", or "mmm hmm". She took our appetizer order and walked away before we could even finish ordering 2 appetizers. I suppose she assumed we only wanted 1. When I finally got her attention to come back so I could order the 2nd appetizer, she informed me that if I ordered it now, it would come out with the food. I chose not to order a 2nd one. When placing our order, I requested a loaded baked potato as

It was our first time coming and we will be coming back! The food was great service was excellent and great atmosphere! Brandy was so sweet! And the cheesecake was to die for

Visited today for Dinner. DALTON was very attentive, explaining the menu to us, as first timers. Everything was timed perfectly, presented in a very professional manner. Food was very good - the Broccoli Salad was exceptional, as was the Gumbo. We will be back.