Stick & Wok 食客汇

Hidden Gem for Group Dinners! Came here with a group of 7 on a weekday. While the neighboring restaurants had crazy long lines, this place was quiet—don't let the empty tables fool you! Based on the name, I expected a fast-casual "Chinese burrito" spot, but I was pleasantly surprised by a high-quality sit-down experience. The Food The prices aren't "cheap," but the quality justifies the cost. We ordered a massive spread, and everything was delicious. • Must-Orders: Truffle Wagyu Fried Rice, Mongolian Wagyu Beef, Sichuan Green Beans, and the Crab Noodles. • Other notable dishes: Honey walnut prawns, Kung Pao chicken (mild/not spicy), cold cucumber salad, salt and pepper calamari, and crab roe pork potstickers. • Highlight: The chef even treated us to an early preview of a new steamed di

I’ve been coming to this restaurant inside Westfield Valley Fair since before the rebrand, and honestly, this place is underrated. The food quality is solid, the prices are reasonable, the portions are generous and the servers are friendly. I recently visited after they reopened, although the menu is different, everything was still good. The food is delicious and the service is on point. I ordered the Pork & Green Onion Potstickers, and they were incredible—crispy on the outside, super juicy and flavorful on the inside, with that amazing wok aroma. I’d say it’s possibly the best potstickers I’ve had in the Bay Area, comparable to the quality you’d find in Asia. I also tried the Wagyu & Truffle Fried Rice, which seems to be their signature dish since almost every table had it. Now I under

Amazing food! Great service. Got the lamb wrap and my partner got the mapo tofu combo with chow mein. Delicious and filling, served hot. Great alternative to waiting in long lines for the other restaurants around the corner. Staff extremely kind and helpful! Portions are huge, 1 dish per person more than enough for most.

New restaurant at Valley Fair. Very tasty and full of flavor. Generous portions. We ordered fried calamari and fried shrimp along with the wagyu truffle fried rice. The fried rice did not disappoint. All come out piping hot. Will definitely try the other dishes.

The Mongolian Wagyu Beef and Honey Walnut Prawns were the best of the menu items I've had at Stick & Wok. Mongolian Beef had very tender beef and yummy sauce with a little spicy kick. The Honey Walnut Prawns had big juicy prawns that were perfectly fried and dressed with the sweet mayo sauce. The Crispy Sweet & Sour Pork was also good. Thin slices of pork battered and fried made it crispy instead of pork chunks. The Typhoon Shelter Shrimp had fried chipped garlic, red chili and fried bread crumbs. Didn't have a lot of garlic or chili flavor. The Signature Chow Mein was just ok but I doine the thicker noodles that they use. Only thing I definitely would not order again is the Wagyu and Truffle Dumplings. Interesting but taste didn't love up to its name and ingredients. Good serving port