Sticky Rice Chinese Bistro & Bar

I ordered the Pot Stickers, Basil Chicken, and Combination Fried Rice. Potstickers had a nice browned bottom, though a few felt a little doughy. They were still good and I'd recommend them. I have never had Basil Chicken, but other reviewers suggested this dish, and it's an excellent choice. Very flavorful. The combination fried rice was good, but the Basil chicken is where it's at. Ended the meal with the vanilla ice cream. Very nice restaurant and staff. Highly recommend.

What a great place. The food is plentiful and delicious. You can't beat the price! Toni was a attentive and friendly server. Look forward to seeing her again. Sherry the bartender is always a pleasure to talk to and crafts so.e very good drinks. My favorite hot and sour soup around, and the potstickers and shrimp dumplings are so good.

Great food but the main waitress wasn't very pleasant. She wasn't happy that we were a large group and she had to leave in 1 hour she said and they were short staffed. Just didnt feel welcomed..felt rushed but then the restaurant filled up with other families anyways so idk why she was making a big deal about it. Man we didnt even get our fortune cookies when we saw other tables get theirs. :(

Very nice atmosphere. Indoor /outdoor but they don't always allow you to go outdoors. Which is one of their great features because there is a beautiful water fountain outside. Their staff is friendly and knowledgeable. Now the food is excellent. But pricey. Their servings are big and we always over order . I would highly recommend the minced chicken lettuce wraps. They are delicious. Cherry and Lemon chicken are amazing. Overall a wonderful place to eat with beautiful features and atmosphere. So I give Sticky Rice Chinese Bistro 4 1/2 stars out of 5. Mrs Smiley

I really want to give sticky rice a higher rating as I do believe it is a decent restaurant. That being said... I'm frustrated as a customer when I order any fried dish (sweet n sour, orange chicken, etc) and it comes out of the kitchen slathered in sauce and soggy as a bowl of oatmeal. Is it too much to ask for chicken to be fried to order and tossed immediately thereafter so it arrives at my table crispy? This to me is the difference between a great restaurant and a average one. I never mind waiting longer if my food comes out as though it was freshly made.