STK Topanga

Let me tell you about my experience at STK Steakhouse. First off, it was another date night with my wife exploring the town and trying new places so we decided to check out the happy hour at STK Steakhouse. We started the night with the Strawberry Cobbler cocktail, which was sweet, slightly tart, and had just the right amount of alcohol. How can you go wrong? Next, we tried the Crab and Corn Fritters. They were fried to perfection, topped with a sauce that had a little kick just the way I like it and the crab meat inside was absolutely delicious. It’s hard to even put into words. We also ordered the Short Rib Quesadilla the meat was juicy, and the quesadilla was cooked perfectly. Then we decided, why stop there? We went for the Steak and Frites, which came with a tender, juicy steak s

The steak frites was delicious and cooked exactly to the temperature requested, which is always appreciated. The French fries were also very tasty and complemented the dish well. The buy-one-get-one-free deal on Uber Eats was an excellent way to try out the food and the establishment. Overall, a very satisfying experience. I ordered through Uber eats so I can’t really comment on the atmosphere, but I’m definitely going to try this restaurant in person now that I have tasted the food and I liked it.

MJ was an absolute vibe at STK Woodland Hills!!! From the second he came over, his energy set the tone for the night! He was upbeat, fun, and genuinely made the experience feel personal and not just another dinner. What stood out most was how honest and thoughtful he was when recommending dishes and drinks. He didn’t just rattle off the menu; he gave real critiques and suggestions that turned out spot-on for what I’d enjoy. The food and ambiance were great, but MJ himself was easily 75% of why I had such a good time. He didn’t just serve us, he gave us such an enjoyable experience! If you’re dining here, ask for MJ!

Worst Valentines of my life. 7 pm reservation. Seated within 5 mins. That’s the best part of the evening. Waiter, Jesse was distracted and inattentive. Had to ask for straws twice. Finally came to take our order. 7:30 ish. By 8:45 we still had NO FOOD. Six tables around us, all seated 20-30 mins after us had food, had paid and were leaving. We asked multiple times where the food was and waiter claimed he was checking on it. And then said the manager was coming to check on us. Finally at 8:45 pm I got up to speak to the manager who said “oh I was just coming to speak to you”. I explained it was 9pm on Valentine’s Day and we would have to leave to find something to eat. He said “let me just go get your food”. They had not STARTED to cook our meal. 9:15pm, more than 2 hours after we were s

We had such a fun experience at STK, celebrating my cousin’s birthday and enjoying a girls day out! As soon as we arrived Amado and the hostess graciously welcomed us and got us pumped for the celebration. Our server Dylan was super cool and kept the momentum going! We don’t want to leave! The food and beverage menu is very enticing and the Happy Hour prices are great! We enjoyed the following cocktails: Guava Berry Kiss Cucumber Stiletto Martini Unchained Passion Spiced Watermelon Perfect Margarita Dragon Flare We also enjoyed the following appetizers for the table: Wagyu A5 taco Short Rib Quesadilla (really good) Wagyu Giant Meatball (tasty) Mushroom Arancini Calamari Lil Burger with truffle fries (yum) STK frites and fries (steak on toast) Jalapeno pickled shrimp cocktail Tuna Taco Be