Stoneground Italian Kitchen

This is by far the best Italian in Utah we’ve tried so far. Every little bite takes you on a little trip to your own Italy. We got the lasagna which is like having a bite of your grandmothers cooking, hearty and full of cheese and love. Also the lobster squid ink pasta, which was balanced well with a light sauce and delicious thin cut mushrooms. Even though the pizza is an entree we got it as an appetizer and I would recommend this is the way to go. It’s light, fluffy and packed full of flavors. The tiramisu is delicious and a generous serving. DELICIOUS!!

We had such an incredible time celebrating my sisters 22nd birthday here! They were very accommodating to a large group and a baby. We brought our own cake and they kindly stored it in the fridge for us while we ordered and ate our food. The food was incredible but a lot smaller of a potion than I had thought. Still incredible taste, just felt like I had to order a little more to compensate for the amount of food. Which led to a more expensive cost. With a larger group they have an automatic 20% gratuity fee, not a fan of automatic gratuity when I normally tip very well. But our waitress was incredible so it was well deserved. Food tasted authentic and smooth.

The food was delicious and the ambiance is beautiful. I’d recommend this place for a date night or a small group dinner. However, I would NOT recommend it for larger celebrations. This past weekend, I chose this restaurant to celebrate my birthday with 15 friends. Our reservation was at 8:00 PM, and most of my guests were seated by 8:20 PM. I completely understand that Saturday nights are busy, and some delay in taking orders is expected. My dinner arrived around 9:30 PM, which I accepted given the time and party size. What truly upset me was how rushed the evening suddenly became. My birthday cake was brought out without me requesting it, I was caught out of guard, which I later realized was likely because closing time was approaching. From that moment on, the entire table felt hurried.

Enjoy dinner here! V was an amazing waitress, very attentive and genuine. Wine with Sangria was refreshing. Bread with 3 different dips was delicious, the marinara bomb! I enjoyed the filet and husband enjoyed the fettuccine with spicy sausage. Dessert- GET the donuts!

What a great time we had at Stoneground. We have told so many people to stop by since dining here. The atmosphere is top-notch, and alongside that is the excellent service. The food is high quality and all tastes great. I would recommend the bread service and whatever they have for dessert when you visit. For our entrée, we thoroughly enjoyed the squid ink pasta.