Street to Kitchen

We went to Street to Kitchen for lunch last month, and it was honestly one of the best Thai meals we’ve had. Even though it’s a Michelin-recognized restaurant, the food truly has that genuine street-style taste bold, authentic, and full of flavor. You can tell the dishes are made with care and tradition in mind. The curry we ordered was outstanding rich, aromatic, and perfectly balanced with spice and depth. The mango sticky rice dessert was top notch fresh, sweet mango paired with perfectly cooked sticky rice. Absolutely delicious. And we definitely won’t forget the service (guy in the pic), it was beyond exceptional. Warm, attentive, and genuinely welcoming. The entire experience, from food to hospitality, was impressive. We’ll absolutely be back again.

Street to Kitchen is not one to miss! They have a large menu with a variety of noodles, rice dishes, curries, and soups! I went with a party of 6 and we ordered a variety of foods to share. One thing to note about this place- mild is extremely spicy!!! They have 3 levels of spice and if you want to taste your food, get the mild for every option. We tried the pad Thai with shrimp, chicken thighs with geeen sauce, kraw pao with chicken, red curry, and drunken noodles! I also tried the local Houston beer, it was very good. Everything had such a deep flavor profile and I thoroughly enjoyed all of it! Oh, am I’m visiting from Chicago which has excellent Thai food. Thank you street to kitchen! I will be back 💪🏽

Came for birthday dinner. The place was very busy and we did not have a reservation but luckily a table was cleared and we didn't have to wait long. The food was good overall. My favorite was the lamb shank. So tender the meat just fell off the bone when you touched it. Pad Thai tasted like Pad Thai nothing out of the ordinary. I thought the crab fried rice was a little dry. It tasted off somehow. The pad see ew was really good. Perfectly seasoned and cooked. The mango sticky rice for dessert was meh. Mango was sweet. I like sweet but may be too sweet for some. The sticky rice was overly sweet and a little too hard. Not soft sticky like I'm used to eating so to me made the dish not very good.

This is a great Thai place to try. The upbeat vibes for dinner makes it seem like a club or lounge but with the restaurant feel. We got the Khao soi, which was excellent with the soft tender beef and great spices and flavors of the broth. The noodles were also very delicious and chewy. The papaya salad was also great with a nice kick and refreshing. The green curry was also very excellent with good broth to go with the rice. All dishes are thai mild and is actually pretty spicy to keep in kind. I had the Bangkok 75 cocktail that was great. The bartenders and staff were very nice and attentive and accommodating.

Overall, we had a good experience at this restaurant. The atmosphere was nice however, the only item we weren't happy with was the G and Tonic drink. I'm not a fan of sweet drinks, but this one was so bitter that I couldn’t drink it. Also, be aware that there are no substitutions available here. We typically enjoy spicy food, so my partner opted for the Thai spice level and found it to be a fine level of heat. I chose the mild spice level and that was enough spice for me. The portion sizes were small but satisfying. I would say it's worth visiting at least once to give it a try.