Stuff Yer Face

Awesome character and a warm feeling interior for this Rutgers staple The go to is their Boli, which has so many options it's hard to get one you don't like. Reasonable prices, with apps, entrees and drinks for 3 came to just under $80 Nachos were just great, timely service always coming by to check. With so many options in the area this one stands out. I'd love to sit in the patio in warmer weather

I enjoyed this place. The Stromboli, a.k.a. 'Bolis' was delicious. I made my own and I enjoyed it immensely. This place is reviewed as one of the quintessential Rutgers stops that you have to make. It was worth the stop. I would recommend this place to anybody.

A Rutgers University classic it’s almost like I don’t even have to write a review. I feel like this restaurant is the core of Collegetown food. It’s a bar with obnoxious alcohol orders, and the most crave worthy Stromboli’s in the state, often referred to as just a ‘boli. I had to put the service down to two stars not because of the wait staff or for the people that work there; they are fantastic but more because you have to understand that your Stromboli will be made cooked to order and that can take quite a long time to wait so don’t go to stuff yer face when you’re already hungry. Keep in mind that it’s gonna be a significant wait for you to eat something when you sit down I also love their potachos for this reason they come out quicker and can help stay off the Hangry until you’re most

Loved this place then and still love it now years later. If anything, this place is consistent. They might be known for their Stromboli's but I come for the potachos and you should too. I've tried them all and they're good but this time I got the buffalo wing and even my most picky friend enjoyed them. We also got the app sampler (chicken fingers, Mac and cheese bites, mozzarella sticks) and a fish bowl is an absolute must. Always guaranteed a good time with good food.

Since October 1977, Stuff Yer Face has been prominently the home to Stuffed Strombolis. The original Stromboli consisted of Onions, Tomato Sauce, Mozzarella, and Green Peppers on a 9-inch roll of Pizza Dough. In 2009, Adam Richman of Man vs. Food stopped at this same location in New Brunswick to make his own, 2-pound stromboli that was revolutionary in showcasing the efforts of creativity that they offer with customized strombolis. When it comes to ths Strombolks they offer at this location, they are great, and are easily some of the best food items you could find in all of New Brunswick. The Meatball Stromboli is among the most the best they can offer, but the other varieties will be just as filling. The one star that was retracted, however, deals with the service. I was told it would ta