SUGARCANE

We had a reservation for 11:30 and unfortunately our plane was delayed so I called to move it and they were very flexible. When we got there the hostess was very nice as was our waiter. Service was great, our food arrived quickly and was delicious. My grandma ordered the Steak and eggs and wake me up. I ordered the Korean fried chicken sandwich and espresso martini. We split the Key lime donuts. Everything was amazing! And they gave me a surprise dessert for my birthday.

Highly recommend!! The food was amazing and our server JR was AMAZING!!!! The huevos rancheros were bold, comforting, and full of flavor. Perfectly cooked eggs sat on warm tortillas, topped with a rich, savory ranchero sauce that had just the right balance of spice and acidity. Each bite felt hearty and satisfying, with the flavors blending beautifully without overpowering the dish. It’s the kind of breakfast that feels both energizing and deeply comforting. The French toast was equally impressive, offering a lovely contrast of sweetness. Thick slices were cooked to golden perfection—crispy on the outside, soft and fluffy on the inside. Lightly dusted with powdered sugar and paired with syrup, it struck the perfect balance between indulgent and comforting, without being overly sweet. To

Wonderful brunch. Started out with the beignets, the chocolate sauce was so creamy and the beingets were soft and fluffy with powdered sugar on top. Then I had the waffle and he had the huevos rancheros and they were amazing. The cocktails were so tasty, had the purple rain. Definitely recommended.

Sugarcane is conveniently located inside the Venetian, making it an easy brunch stop before checking out. We came in for brunch and grabbed seats at the bar. The restaurant wasn’t packed at the time, though service was a bit on the slow side. That said, the food was excellent. I ordered the Mushroom Benedict, which is not your traditional Benny. Instead of an English muffin, it’s served on toasted sourdough, topped with savory mushrooms and perfectly cooked eggs. Different from the classic, but still really enjoyable and flavorful. My boyfriend ordered the Cuban Benedict, and that thing was a huge portion. It’s hearty, filling, and definitely not shy on ingredients. If you’re planning to order this, come hungry. The bartenders and servers were friendly and welcoming, and overall it was

4 out of 5 for Sugarcane at the Venetian. The “One in a melon” watermelon margarita was fantastic. The shrimp ceviche was quality, but it was a little on the sweet side for me. The crunchy tuna roll was flavorful, but the sweet chili cause was all sweet and no chili. The breakfast platter was a solid option if you’re looking for a more traditional style breakfast meal. The service was fantastic, and the ambiance was nice.