SUKO Japanese Cuisine

I had been wanting to try Suko Japanese Cuisine for a while, so we finally made a reservation for a Saturday evening and I’m really glad we did! From the moment we sat down, the experience was great. Our waiter was very helpful and informative, taking the time to explain menu items and offer recommendations, which made ordering easy and enjoyable. Everything we ordered was delicious, from the main entrées to the cocktails and dessert. My favorite cocktail of the night was definitely the (Bubble Berry) even the smoke that comes with it smells like fresh sweet berries, which made it feel extra special. The Pink Beach Martini was also really good, fruity, refreshing, and very tasty. For dessert, we tried the tiramisu crepe cake, and it was amazing. It was perfectly moist and flavorful, not dr

Food was presented beautifully and the flavor was nothing short of immaculate ! The staff was over all cordial but our server Johnathan went above and beyond. Kudos to the excellent sushi chefs. Would reccommend these Lukas the Spider roll and Texas wagyu. Fries rice is a must try! They even treated us to special dessert for my parent's wedding anniversary

Very impressed with this restaurant! I've been wanting to eat here since it opened last year. We did omakase, and it was the best we've had. The portions and variety were on point and we had fish we didn't think we'd get outside of Hawaii/Japan. It's so worth the price. The staff were excellent, the ambiance was nice and cozy, and everything tasted amazing. We're already looking forward to eating here again. Shout-out to David and our sushi chef. They were both fantastic.

Had an absolutely phenomenal experience at Suko’s. The seafood was so fresh, apps were delicious, staff were friendly, drinks were good, and the owner was super nice as well. I recommend the ocean platter if you’re into sashimi. We also got oysters, edamame, wagyu pockets, and stir fried ramen. I can’t wait to be back!

Excellent sashimi and “don” bowls. Great quality of aged fish. The quality of service was weak— our server didn’t know the names of the fish or ingredients or introduce them to us upon serving. It’s kinda standard— and is a disservice to the hard working chefs at Suko who work tirelessly to select and prepare high quality dishes. Also it does get loud with a full room. The decor is kind of a mashup of a sports bar and sushi counter— the bar being larger than the sushi counter, kinda conflicting considering more people are there for the Japanese food but it doesn’t take away from the quality of food. It would be awesome if they had a private room or a space to make a more intimate dining experience rather than the loudness of a sports bar. Maybe a separate omakase room? Charge more b