Sun Lok Garden

Great food and service, and a beautiful atmosphere! All food super fresh, well-presented, and fairly priced. The staff was attentive and genuinely friendly, which made the entire experience more enjoyable.

Had high hopes of this place being good. One of the few Chinese restaurants that still have dine in And a decent atmosphere. Sadly, being charged almost $16 for a general chicken combo was insulting.nJust a gloopy mess of batter and chicken thigh. A couple of sad broccoli and fried rice that could have very well been out of a container. Like I said; high hopes that were not met. As an aside, the people seem very nice.

There was nothing good about the food dispite spending $140. The chicken wings were soggy and the smallest wings I’ve ever seen. The sauce was supposed to be spicy garlic. No flavor. The shrimp toast was dripping with oil. Kung Pao shrimp contains small heavily breaded shrimp. Chow Fun beef features over cooked rice noodles with too much sauce and no flavor. Fried rice was soggy and bland. I’ll stop here. I want expecting much, but I got the worst Chinese food ever.

A lot of people in my local eatery group on Facebook suggested this restaurant for old school Chinese food. I personally think everything was just okay. We got Sun Lok steak as main dish and wished it had more spice to it as it had the pepper symbol on the menu, we expected it was spicy. Scallion pancakes are very greasy, beef on the stick was pretty good. Cold noodles with sesame sauce didn’t taste any sesame in there, just feel like they put a lot of Hoisin sauce in it. Free oranges and fortune cookies after the end.

I HATE to leave a negative review but have to in this case. Blandest Chinese food we’ve ever eaten. Ordered a very large takeout order based on the positive reviews but it was simply bad. No seasoning, very disappointing. It really makes you wonder about the palates of these so called local guides. For point of reference, I grew up in Bklyn and NYC which has fantastic Chinese food everywhere.