Superica Winter Park

We had such a great night at Superica! From the moment we sat down, Shane took incredible care of us — super attentive, great energy, and spot-on recommendations. We started with the guacamole, which was fresh and perfectly seasoned. Pro tip: if you’re not in the mood for super spicy, ask for the serrano peppers on the side. It lets you control the heat without missing out on the flavor. The hibiscus margaritas with a tajín rim were absolutely next level — sweet, tangy, with just the right kick from the tajín. For dinner, I had the beef picadillo enchiladas and WOW. So rich, flavorful, and completely satisfying. We ate way more than we planned and left happily stuffed. Shane was fantastic all night — quick, friendly, and on top of everything… he only forgot my plates 😂. We’ll let it sli

I'd never heard about Superica before when I booked it for dinner on Valentine's Day. Reviewers were raving about it, & we were curious. We were not disappointed. After a couple of cocktails, the complimentary tortilla chips & salsa were unlike that in any other place- extremely thinly cut, freshly made chips & tasty salsa👌 Just for a little variety we ordered a bowl of queso. Very delicious, I must say. Our waiter brought us a timely refill of the chips- that was so very nice, thank you! For mains we went with the Cauliflower Fajita. Portions were very generous. Not just the main item but also the black beans, rice, & other sides were so yummy😋 It was very thoughtful of the person who brought our entree to first check with us if we were vegetarians, because by mistake he had brought non

First off, I want to say that, even though the restaurant was packed, the service was spot on! Which is amazing given how popular the restaurant is. Service aside, here’s my top tip: GET THE GUACAMOLE! If you don’t, you are really missing out on a treat. It is absolutely out of this world with just a hint of spice due to the fresh Serrano peppers that are included. Absolutely out of this world. Moving on, my wife had the OG margarita, and I the non-alcoholic version - both excellent. For the main course, I had a mole enchilada that was something I wish you could smell as you read this post. It was such a delightful olfactory aroma that hit me even before I ate the dish. The dish itself, so fresh with delectable homemade mole that has just the right mixture of spices to really make the dish

Loved Superica. Decor and ambiance were on point. Queen was our server and she was AMAZING. Everything we had from drinks to food was delicious and abundant. The fajitas for 4 was easily enough for 6 people. Would definitely go back when we are in town.

*I lived in LA for 10yrs so I’m picky with Mexican food* I was not prepared to be WOWED! My buddies mom recommended this spot and we were leaving REI so I figured why not. Walked in and the lunch crowd were clearing out & I didn’t have high hopes at all. Most Tex-Mex spots are not good. This place isn’t good it’s AMAZING!! First thing we get are chips and salsa. I’m a big guy a I finished two bowls of chips before my food arrived & the food came out quick. The salsa is all so flavorful but the one served warm was 😋 their best one. Once the food came out our waitress let us know that rice & beans are unlimited. Man that’s some good rice I must say. That hard shell taco will make you never look at Taco Bell again lol I can’t think of one bad thing to say about this place. Even the lem