Supra

We’ve visited Supra twice already this month, and every time the experience has been amazing. The food is incredibly flavorful, satisfying, and beautifully presented you can truly feel the care in every detail. I especially want to recognize Ana for her outstanding service. She is attentive to every detail and always there exactly when you need her. She gave fantastic recommendations that made choosing dishes easy and enjoyable. And a special thank you to GM Sergei, who always welcomes us with a warm smile and checks in throughout the evening to make sure everything is perfect. Supra has officially become our favorite restaurant again. Thank you for such a wonderful experience.

This was my first time trying out Georgian cuisine, and boy did it live up to my expectations! The restaurant was pretty packed for a Sunday night, but we were seated within ten minutes of our arrival. We were served complimentary champagne while we perused the menu. We started off with some chicken croquettes that were crispy and mildly flavoured to begin with. Then, we had their ajaruli khachapuri — this was sooooo good. The combination of the cheese mixed with the butter and egg tasted delicious. The khachapuri was pretty big and can easily be started between four people. Then came the pork and beef khinkali which basically consists of three/five huge dumplings(you can choose the amount) — the mincemeat stuffing is mildly spiced and the whole dumpling is kinda soupy but it tastes great

Went for a Galentines celebration brunch. Every dish was delicious and fresh! Only one server for the main area so service was slow but once we ordered the food came out fast! Would recommend: pancakes, mushroom omelette, cheese/potato dumpings, sokos khachapuri, and Lobio kotanshi.

FANTASTIC!! Everything was phenomenal! Service was friendly & attentive. The lamb chops were especially delicious and the khachapuri will satisfy any cheese lovers palate. An excellent choice for medium to large groups so you can share as much as possible! Also, I noticed the separate bar area which was spacious and tucked away from the rest of the bustling restaurant which looks like a great date spot!

Staff is friendly and diverse. Very fast service and the restaurant itself does feel georgian. Food was horrible though. Maybe for an untrained american tastebud it would be different and full of flavors but in reality the food was, to say the most, edible. They do not have anything actually authentic outside of sauces and lemonade. Pork Mtsvadi (bbq) came absolutely raw. The inside was dripping blood and not in a way that’s actually tasty. I sliced one and they replaced only one slice after that, I sliced all of it and discovered all of them were raw. Again, not in a way that was actually tasty or on purpose. They just plain undercooked it. Gladly, it was taken out of the check. Staff was friendly. Khinkali dough was not machine kneaded it was hand knead so it was uneven and unprofess