Sur La Table

I took the Irresistible Croissant class at Sur La Table with Julie, and it was amazing! At first, I was a bit intimidated by the idea of making croissants from scratch, but Julie made the process so easy and fun. She explained everything clearly and gave us great tips along the way. I left the class feeling confident and proud of my pastries! Highly recommend this class for beginners like me.

The cooking experience at Sur La Table is amazing. You meet nice people while cooking delicious meals. Chef Elaine is so nice and attentive. An all around excellent experience and highly recommended!

My husband and I took a Spanish spread cooking class here and had such a great experience. We were lucky enough to be the only students that day, so it turned into a private lesson. Our instructor, Katherine, was incredibly knowledgeable and taught us so much, and all the dishes turned out amazing. Shoutout to John for keeping the station clean—it was wonderful to focus on cooking and enjoy the experience without having to worry about cleanup afterward.

I signed up my daughte Mia for a cookie decorating class in Palo Alto which took place on December 12th. She is 17 years old and had a beautiful time. Chef Michael was a great instructor and also the assistant Kathy was very attentive to everybody's needs and so kind and helpful. My daughter said it was fun and she learned so much.

Incredible!!! Absolutely above and beyond!!! Thanks so much Chef Katherine and Nathan!! Learned how to deep fry, learned how to do so many complex things. Going to be addicted to coming here now. What a fun, chill vibe and super nice people. And everyone loves food. 😍😍