Sushi by Bou - Albany NY @ City Beer Hall

I had the 17-course Bougie Omakase, and it was honestly one of the best restaurant experiences I’ve ever had. The entire vibe of the place is fantastic. The interaction with the chef and staff makes the experience feel personal, fun, and welcoming from start to finish. You can tell they truly care about what they’re serving. What really stood out was the quality of the fish. They source fish from Japan every couple of days, and the difference is noticeable immediately. The flavors are incredibly clean and fresh. some of the best fish I’ve ever tasted. Each course is thoughtfully designed. The chef gradually builds intensity, serving sushi with progressively stronger and richer flavors so every bite feels better than the one before it. It’s a really clever and satisfying progression. So

10/10 would absolutely recommend. We were able to get a reservation a couple days ahead. It was within walking distance from the hotel but there's a handful of parking lots around and I believe street parking (but not entirely sure). We showed up a little early and were sat at the other end of the bar before our reservation started. It was a quiet and dark atmosphere. We ordered two cocktails which were both amazing (unfortunately unable to recall their names, one was a special recommended by the bartender). Once the dinner started, it was prompt service. We did order the caviar upgrade and the sake pairing. They provided the sake and provided guidance on which to drink before which servings. Everything was top quality and tasted amazing, it's really hard to choose which ones were a favori

Chose to celebrate a special occasion for a close friend with the 17-course Bougie Omakase in June 2025, and sadly still feel regretful of that choice two months later. In short, the most memorable part of the experience was that all 17 bites tasted overwhelmingly like rice vinegar. I genuinely don't know if it was an accident and the chefs would have replaced the rice had they tasted it, or if they intentionally choose to serve rice like that every single night, but the overpowering rice vinegar flavor ruined all 17 courses. My friend and I both repeatedly considered discarding the rice to try to appreciate the fish alone, but it felt wasteful, and as if it might have seemed rude or insulting (the staff were so nice that we didn't want to complain). We were stunned by how overpowering th

I was able to make a reservation a few days in advance for my husband’s birthday, but I called same day to make a special request/accomodation. I didn’t expect anything, but the hostess, the bartender, and the chef all went above and beyond in their accommodations and I’m extremely awestruck and thankful. What an amazing place. In addition, every bite was immaculate. It’s an extremely unique, immersive dining experience that starts when you enter the building and goes till you leave. I wish I got your names but thank you all SO MUCH!

Absolutely phenomenal, super kind people, amazing food, great cocktails, and unique experience. Definitely worth it to upgrade to bougie or reserve. We will be back!