Sushi by Bou- Chelsea NYC @ Bosque Flowers & Coffee

This was our fifth time at a Sushi by Bou (all locations we’ve been to 10/10) but somehow it keeps getting better every visit.The omakase was phenomenal!! Every piece was melt-in-your-mouth perfection and the chefs make the whole experience feel fun and engaging. The vibe is intimate, the cocktails are amazing, and the staff are so kind. We’re already counting down to the next visit

Got the "bougie" Omakase for $100 and it was very good. We loved every piece and our chef was both capable and personable. The host was also enjoyable to talk to. This is the 3rd Sushi by Bou location I've tried and I've liked them all.

We had an incredible experience at Sushi by Bou in Chelsea! The intimate, speakeasy-style atmosphere made the night feel special from start to finish. The omakase was outstanding: fresh, beautifully presented, and perfectly paced so you can really savor each piece. The expert chef made sure we were enjoying each piece. What truly set the night apart, though, was the service. IMAX, the manager, was absolutely amazing. From the moment we walked in, he made us feel welcome and taken care of. His energy was fun yet professional, and he went above and beyond to ensure everything was perfect. You can tell he genuinely cares about creating a memorable experience for guests. Between the delicious sushi and IMAX’s incredible hospitality, Sushi by Bou is a must-visit in Chelsea. I’ll definitely be

Sushi By Bou Chelsea is hands down one of the most unique and enjoyable sushi experiences I've had in NYC. From the moment you walk in, the vibe sets it apart; dimly lit, stylish, and tucked behind a discreet door like a speakeasy. It feels exclusive without being pretentious. Hip-hop plays in the background, giving the space an energy that’s fun and modern, yet still refined. I went with the 12-piece omakase, and every bite was a standout. The experience is timed (about 30 minutes), but it never feels rushed. The chefs are right in front of you, preparing each piece with precision and flair, and taking the time to describe each selection, including where the fish came from and what makes it special. Everything was incredibly fresh, the rice was perfectly seasoned, and even the ginger was

Was served by Chef David, we got the base set omakase - incredible! I personally liked the fatty tuna, but my gf liked the yellowtail. You can’t go wrong with whatever they give you, but it was our first omakase and it was out of this world. 1000% recommend, make sure to buy your chef a drink 👌