Sushi Haya

Danny is so sweet and funny. Very efficient too. This place is SOOOO clean. A cute little lady comes to take any old dishes. It’s $30 for all you can eat for adults; that includes green tea, any ice cream, specialty rolls, appetizers, etc. Everything we ordered was amazing. LOVEEEEE this place, will come back.

Sushi Haya is hands down one of the best all-you-can-eat sushi spots I’ve been to. The menu has an incredible variety—not just sushi rolls but appetizers, sashimi, hibachi items, and desserts as well. Everything comes out fresh and quickly, even when the restaurant is busy. The fish tastes clean and high quality, and the rolls are creative without being overwhelming. I especially liked how generous they are with portions, but nothing felt sloppy—it’s clear the chefs care about presentation too. The servers were attentive and made sure we never had to wait long for refills or new orders. The atmosphere is casual but lively, perfect for both date nights and group dinners. For the price, the value is unbeatable. If you love sushi or just want a fun dining experience with endless options, S

The sushi is great, also highly recommend the teriyaki entrees on the AYCE menu. The food comes out pretty fast and the service is great overall. Highly recommended! The interior has a great modern vibe and is spacious enough for large groups.

Just visited. My kids grabbed the chicken creamy ramen. The finished it all goes to say it was great. The hubby and I order the all you can eat. It did not disappoint. My favorite roll was the double dragon roll. Explosion of fresh flavors. Definitely need to try it. There’s to many items on the menu will be coming back to try out more things. Got a little souvenir.

We were a group of five and all ordered the all-you-can-eat option. After we were done eating, the manager came to our table and tried to charge us extra for a small amount of leftover food. Half steak hibachi plate and about seven pieces of sushi. We explained that the steak was extremely tough and not chewable, but his response was that the meat “gets cold if you don’t eat it fast,” which didn’t really address the quality issue. He also kept pointing out the sushi, which made the situation uncomfortable, especially since we were already finished. On top of that, while we were still eating dessert around 10:00 pm, staff started mopping the floors with strong-smelling chemicals and turning off some of the lights while customers were still dining, even though the restaurant closes at 11:0