Sushi Mikasa

I had a very uncomfortable experience at this restaurant. While walking toward the bathroom, I noticed two garbage cans next to it. When I looked to the left, there was a refrigerator used to store drinks sold to customers, but it was mixed with food and raw meat in the same fridge. This was extremely unsanitary and honestly disgusting. The bathroom itself was very dirty. I felt so uncomfortable that I left without even using it. For a restaurant that charges very high prices, the quality is extremely disappointing. The food is not worth the price at all, and the overall cleanliness standards are unacceptable. On top of that, the chef came across as very cheap and unprofessional. I would not recommend this place. For the price they charge, customers deserve much better quality, hygiene,

I had a very disappointing experience at this sushi restaurant. I ordered the yellowtail sashimi, which came with only about six pieces, and the slices were extremely thin—almost paper-thin—especially considering how expensive this restaurant is. It was absolutely not worth the price. On top of that, the chef had a very poor attitude. He was openly arguing with the waitress in front of customers, which made the atmosphere uncomfortable and unprofessional. Overall, the food quality did not match the high prices, and the service experience was unpleasant. I would not recommend this restaurant to anyone looking for good value or a positive dining experience.

Overall – Amazing Service from Gabby, Disappointing Behavior from Sushi Chef. I want to highlight the outstanding service we received from our server, Gabby. She was incredibly attentive, kind, and went above and beyond to make sure my gluten allergy was taken seriously. She double-checked ingredients, confirmed safe options, and made sure everything that came to the table was perfect. Her professionalism and genuine care made a huge difference in our experience, and she deserves major recognition. Unfortunately, the same can’t be said for the sushi chef. When the allergy was mentioned, he was rude, dismissive, and visibly annoyed, making it clear he didn’t want to deal with it. His attitude was unprofessional and made the situation unnecessarily stressful. If it weren’t for Gabby’s exce

Ordered via uber eats and took 2 hours. Soup arrived ice cold and they forgot half the order. Barely acknowledged my frustration and I am a regular customer.

I hate to give anything less than a five-star rating, especially since I've been coming here since it first opened. However, I've noticed a significant decline in the quality over time. This place has so much potential to be great again, and I'm sharing this feedback with the hope of seeing improvements. The key to retaining loyal customers is consistently delivering top-notch quality. There’s plenty of competition out there, and some are outperforming this place by offering better quality, even while dealing with higher rent costs and overhead—yet they charge less. I offer this review as constructive criticism: Serve the best, or you risk losing loyalty. I truly hope you return to the level of excellence you had when you first opened. Don’t compromise the quality of your fish, even if i