Sushi Taiyo

Truly the BEST sushi in Fremont. Went in there with no wait. Atmosphere and vibes are top notch. I ordered the Salmon Lover, Caterpillar roll and mussel. Everything was amazing. Especially love the Salmon lover platter. Would go back to try more items since they are rolling out more sushi rolls soon.

Went here for a quick sushi “snack”. So bf ordered salmon dinner with salmon avo, sockeye salmon, king salmon, seared salmon belly and spider roll. To my surprise everything was good and fresh. Good place for a quick stop. Everyone here made me very comfortable and they are nice too. Definitely will come back here more often to try other menu.

It was a truly amazing dining experience. I recently visited with my family, and it certainly will not be our last visit. The food was incredibly delicious and offered excellent value. We were particularly impressed by the quality of the fresh seafood and sea urchin. I also had the pleasure of meeting the manager, who was exceptionally kind and clearly passionate about his work, paying attention to even the smallest details, such as sourcing fresh ginger and preparing it himself. I wholeheartedly recommend this establishment, and the service provided by the hospitality team was delightful. It is definitely a must-visit destination.

Bumped from 4 to 5 stars, since I came back and had a better experience. The chirashi don was amazing!! Lots of variety of generously portioned fish, and EVERY aspect of the dish was so well thought out. - I appreciate how the base is half rice half veggies. For the first time, I finished the fish and rice in a don at the same time, and didn’t feel guilty about not consuming veggies - Good choice in which fish to aburi and add toppings to :) - There are usually a couple of items in each chirashi bowl that I don’t enjoy very much (usually mackarel and octopus). But somehow ALL the items today tasted good. - The shrimp was so flavorful and juicy and pretty! - Even the tamago egg was unique. It tastes like cake with lots of egg yolk 😅I saved most of it for the end This was absolutely the m

We’ve been visiting this place since its soft launch and have gone over four times. I feel I can finally leave a solid review now. Our favorite spot is the bar. The chefs usually provide a small bite on the house, and it’s fun to observe how they hustle. Our favorites are the negitoro, Fremont roll, emperor roll, I love salmon, dragon roll, and the seared salmon nigiri ✨ I will say they get pretty slammed and it’s only two chefs preparing all the sushi, so be patient. we inhale our food almost instantly and forget to take pics so this is all I have 😅