Sushiholic

Hidden gem this place was great- the sea bass roll to die for. Really different and amazing! Owner is fantastic great service!

Visited tonight with my husband and it was such an smooth and calm experience, rolls were fresh and the place was clean and comfortable. You can tell that this place takes tradition seriously 🫶🏻 3 rolls and 2 soft drinks (they only have whats shown in the photo and alcohol) came out to be $41 Very filling and delicious!

I ordered the shrimp tempura roll and thought it was okay. My spouse ordered the house roll (pink) and really liked it. The jalapeño wasn't too much. I was really put off by the cashier/cook (he's possibly also the owner) calling female customers "babe" though. Myself included. When another woman asked him a question, he said "I already told you" then answered her question. He seemed nice enough but needs some work on his customer service skills.

Great place to have the fresh and delicious sashimi and sushi rolls. The chef is Japanese and good was great. The atmosphere is okay as they been around for awhile. The service was good and fast. The price is little high but the sushi were good quality as expected. Check out any sashimi plate you won't be disappointed. They always people in and order on door dash or Uber eats. Highly recommend for any sushi lovers. 🍣♥️

Lots of flavor, high quality fish. It's not really a wonder that they have 2 News 4 WOAI blue plate awards. The spider roll (far left) was well balanced in both texture and flavor. The Rainbow Roll (middle) had a vibrant array of fresh flavors. The shrimp tempura roll (far right) was by far my favorite. The eel sauce was a phenomenal addition to the crisp texture and flavor of the shrimp. I think what really sells the sushi here for me is that the base mixture doesn't include cream cheese by default, which at other establishments is often overpowering and detracts from the flavor of the fish. 11/10 on quality, and flavor. The staff was also very friendly and engaging. (Side note) It's a nice and home-ish establishment with a quaint bar and a few tables. I wouldn't call it quite a ho