Szechuan Chinese Restaurant

Possibly some of the worst Chinese food we’ve had in the United States. Our family has had our share of subpar, Americanized fare dubbed “Chinese,” but this one takes the cake. The eggplant with minced pork was dry and bland, so bland, not even the hot chili sauce we asked for to remedy it gave it any flavor. But somehow the dish was dark, as if it’d been seasoned with soy sauce (it wasn’t). This leads me to believe they use food coloring, which is scary to even consider. Next, it’s the mapo tofu, which didn’t look nor taste like mapo tofu. Again, bland to the extreme, and dark (but no flavor). They used firm tofu which isn’t customary for this dish, but that’s easily overlooked if the food tastes good. It didn’t. The potstickers were chewy and dry, not a single vegetable to be found in th

We got take out from here and when we went to pick it up the restaurant smelled so good! The food did not disappoint! Best wontons I've had and the sesame chicken had a good seasoning/spice to it. My wife and I will definitely be back for more.

As a New Yorker I am hard to please when it comes to Chinese food. Having lived in Colorado for 10 years so far I am confident that this is the best Chinese restaurant I've tried!

This is a little gem that's been around for years my buddy took me to. You're not going here for the ambiance. If you want a wide variety of Chinese foods at a decent price, this is the place to go. First I had to ask if that was the name of the restaurant and they said yes... Bathrooms could be renovated. They weren't super inviting. The meal was good. Service was quick and prompt. No nonsense and had plenty of left over to take home. I would go back but probably not on a date night There was more seating than I thought on the inside you walk in and it's got another pretty big room so it's not as small as the outside looks.

Great food. Went for lunch and had a great lunch special which included a soup, rice, crispy egg roll and a delicious spicy garlic dish. Prices very reasonable. I'll be back to try many more dishes.