T. Paul's Supper Club

A family member shared with us a listing for this place and we tried it out on the way to the Long Beach peninsula. Did bro realize we had walked by it several times when taking in the Astoria Farmers Market. We were able to get a table for 2 although it was 6 o’clock on a Friday night. Drink order was taken - along with appetizer & main meal right away. Service was great (even had live music) and food tasted amazing! It was a little pricy but hands down the best food we have Warren in Astoria that showed they cared & used top ingredients for their dishes (shoutout Tillamook cheese). We will be back to try more off the menu and highly recommend you do as well

Absolute gem. Fantastic food, great atmosphere, fun people. Been to Astoria many times but first time eating here. Will be back for sure. I had the dip sandwich and wife had chicken Madeira but everything looked great. They had a dulcimer player who was lovely. Bartenders were nice and there’s a large selection of wine and cocktails. Highly recommend.

Greeted on entry. We're directed to the host desk having entered through the north door. Happy hour but only when seated in the bar area (important). Check ins and hospitality was exceptional, thank you. We did give advance notice, no reservations, however when I said we were early they just seated us though they said a nicer seat was in order because of our celebration. Food and drinks were great. See pictures. Would go again. The decor was eclectic, definitely the vibe but perhaps could be dialed back some of the wall quotes were head scratchers.

The Supper Club has been a long time favorite. You usually get good eats here. For a brief moment the quality seemed to have been taking a nose dive, but the last two times I went, it seemed as if they were back on their game. This time I chose the Halibut Fish and Chip Special. The fried halibut was nice and crispy. Possibly a touch too dark, but still tasty. Their sweet potato fries were plentiful and flavorful. My husband chose the Crab Mac ‘n Cheese. He said it was “just ok”, and would probably never order it again. It was less crabby than he expected and the portion was just not enough for him. It wasn’t his favorite. Blackened shrimp tacos and a salad (can’t remember which salad, tho) were also ordered and both people heartedly enjoyed their choices. The Supper Club does make great s

Yummmmm! The artichoke dip appetizer is a must-have along with the parmesan crusted halibut. It was cooked to perfection. Moist on the inside with a nice crusted outside. The crab ravioli was delicious, just a little sauce heavy for my taste. A bonus to our meal was the service. Sophia was amazing! Incredibly attentive, fun & so sweet. We will definitely be eating here again.