Table Orleans at The Hickory Inn

The wife commented to me and I totally agreed that this was one of the most relaxing meals we've had in a long time. Our server, KARIS, was remarkable and always on point! She actually did a wonderful job with a presentation of a delicious cinnamon roll that's not on the menu but it's fantastic. Very talented young lady. We got the brunch again. It's a great value. The only thing they need here would be a magician doing close up magic at the tables for the guests.

We came in with a party of 17 people, and they were able to accommodate one long table for all of us. We ordered 10 appetizers, two of each one on the menu and they were absolutely delicious! The fried avocados I had never had before. Instantly it said the mood for what the rest of the meal is going to be like. I feel like we ordered one of everything off of the menu for lunch! Everything came out very quickly. Which was pretty surprising because of the size of our group. When the food at the table, everybody was talking about how delicious each plate looked. People were taking videos and pictures because it looked so delicious. I personally had the hickory burger with brisket. Honestly… I text my friends telling him it might be the best burger in Northwest Arkansas right now. It was del

Wedding party of about 20, we had 1 waitress who busted her butt getting everything in in time, it never felt like a long wait for anything other than water. Drinks and food were delicious, most of the deserts were good, but the key lime pie is not made with actual key limes. Waitress was very sweet, and never once said anything about the fact our reservation was for 8 pm and they close at 9! I had no idea, but apparently the event planner had made arrangements. It was very nice, and everything was enjoyable.

The space was beautiful and not over crowded. The food and drinks were perfect. The pricing was spot on for what you get.

My family and I thoroughly enjoyed our visit to Table at The Hickory Inn in Bentonville. We had the Steak Au Poivre and the Charleston Filet, all of which were done to perfection. We also had the pleasure of trying two new additions to their menu: Charbroiled Gulf Oysters and the Etouffee Nachos both of which I consider a definite repeat. They were innovative and NOT your basic mundane nachos...both dishes were a wonderful sensory experience. Personally, I will have the nachos every time I return to a terrific meal. The wine selections were comprehensive and looked to satisfy any palate, but I chose the Annabella Cabernet (Napa 2022) for our meal and it was easily the best cab I've had and we all enjoyed it.