TACO AND TING

Mexican food with a Caribbean infusion. Excellent is all I can say. I visited this new location twice in a week because I was so impressed with the food the first time. I first started off with the jerk chicken quesadilla and the jerk pork tacos. The next day I went with the oxtail birria tacos and a fresh pineapple ginger juice. The jerk pork tacos were super spicy with the scotch bonnet which I was not expecting at first but still very delicious. The oxtail tacos were out of this world good! This is a great spot for takeout.

The food is so flavorful. I really enjoyed my sweet chili shrimp bowl. The jerk pork taco was overcooked but it was very flavorful. I enjoyed the oxtail quesadilla. However, my fiancé felt like there wasn’t enough oxtail in the burrito

I had the shrimp taco, the birria oxtail taco, pork taco , the jerk chicken taco, and nachos they made on the spot, the tacos were amazing. The nachos sucked. Scarce ingredients. The best tacos were between the oxtail and the jerk chicken. However, I think the jerk chicken might be better, because of the spicy crema sauce. The birria oxtails tacos had bones in it and the consumme as well. The birria sauce tasted like it’s made from the oxtail fat and oil.

Not only do they sell taco, but also TING Pasta. This was jerk chicken. So tasty! With the tact and ring sauce can’t beat that!

I had the pleasure of trying the jerk chicken quesadilla, jerk chicken bowl & the shrimp tacos and all were a 10/10. They were all packed with so much flavor, literally seasoned to perfection! The mini festival is such a cute and tasty touch too! would definitely recommend trying this spot! They won’t disappoint!