Taco Bell

Drive thru we were in the area Monrovia we drove up they were under construction. So we kept driving and saw another Taco bell on same street about 3block up. Line long due to everyone coming from the one with construction. Staff was very nice. Drive Thu and clean bathroom.

Sat in the drive thru for 30+ minutes on a Wednesday night. When I finally get to the window, I watch them hand 5+ customers their food at the counter. I ordered 10 dollars worth of food, I shouldn’t be sitting at the window for nearly 15 minutes waiting while I watch them prioritize people inside at a 5:1 ratio

Consistent yummy fast food. Today it was busy here which is rare. Power outages and this location was on. Service was average without emotion, not much personality. It's the flavor of the basics like crunchy taco, bean and cheese burrito that keep me coming back.🌮 and I'll be back...

I’m disappointed Taco Bell is moving to kiosk-only ordering inside. I prefer interacting with employees—it makes the experience more enjoyable. A kiosk can’t greet me, answer questions, or recommend items like a human can. Ordering from a screen feels impersonal and frustrating, especially when someone isn’t tech-savvy or the system is slow. I’ve stopped going to other restaurants because of this, and I’d hate to stop dining in at Taco Bell too. Please consider keeping staff available for in-person orders. Offering both kiosks and human interaction is the best of both worlds. Removing employees from the dining area takes away the welcoming, helpful experience that keeps people coming back. This change doesn’t feel like progress—it feels like losing what makes your brand feel personal. Plea

I wasn't sure about posting this so you make your own judgment. For me I don't want anyone to get in trouble or fired, I simply want them to understanding of how unhealthy and and unsafe this could be. I ordered a burrito and a drink But I decided not to eat it. There was visible blood So again you judge for yourself.