Taco Bell

First of all, the restaurant is dirty and stinky. The floor is very sticky, the kitchen looked very dirty and unhygienic. Food was not prepared correctly and it tasted horrible. The kitchen and the cooking equipments need a deep cleaning. Also, the oil needs to be changed. If the health inspection came here, they would fail. I live in the area and would never come back again nor recommend anyone to come here.

I’ve ordered from here many times from door dash and they never put the sauces you order in the bag. We just ordered and we ordered 7 sauces for 3 meals. No big deal. But none was in the bag. I called and the woman answered I simply asked. Next time can yall put the sauces in there? She didn’t say anything. I hung up. It may be petty to Taco Bell but it’s a topping customers enjoy that helps them enjoy the food. If attitudes are like that about sauces. I can only image what other areas of laziness they practice. I won’t order from here again. Taco Bell food is getting worse anyway

The best Taco Bell experience ever. After a day filled with delayed and ultimately canceled flights, we resorted to renting a car for a 7 hour drive home. We stopped here along the way and the food and service was exceptional. The food was fresh, hot and so cheesy. The service was friendly and welcoming, especially for 11pm on a Monday! Thank you!

Went to this Taco Bell yesterday with my boyfriend on my lunch break. Service was okay. But when I went to get my drink I noticed the drink machine was covered with black mold on the ice dispenser it was all over the machine near the nozzles and all underneath near the ice dispenser as well. The food wasn’t to hot and I hardly had any meat in my cheesy Gordita and my Cinnabons was hard as a brick. Last few times I went there I’ve hardly got any meat in my food unless I pay for extra meat. This Taco Bell used to be really good but it has definitely went down hill fast. I was extremely disappointed.

Troutman tacobell has a legend working there and her name is Victoria. I'm a 50 y/o fat lady and when I heard caramel apple EMPANADAS were making a comeback...I had to call and see if they were on the menu yet. It was my lucky day, bc Victoria answered the phone. Not only did she have impeccable customer service phone skills and say "why yes they are!" she also offered to prepare as many as I wanted and would have them ready if i just gave her a time. We arrived 10 minutes later and were greeted cheerfully over the drive thru mic by her, so I ordered a box of tacos to boot. The EMPANADAS were packaged carefully, piping hot and handed to me as I pulled up with a gentle warning on their temperature so we wouldn't get burned. As I inhaled the glorious, creamy, apple filled deliciousness from