Taco Bell

they are horrible at cutting the food correctly, wrapping it correctly, and basically doing anything else correctly. they treat their employees like trash and the store is treated as a dumping zone. avoid!! the manchester one is 100% better.

I placed an online order at the wrong location was told I needed to order a second meal and pay separately and I need to call the wrong store for what to do. I understand it can be difficult a frustrating when people do this. This was my first time ever ordering at the wrong location and was met with extreme rudeness from whom i’m assuming is the manager or shift leader. I had no problem paying for my food again (for some reason same order was $5 more expensive?) but kept getting treated like a Karen even though I was polite. I could not understand what she was saying over the speaker and I asked her to repeat what she said and that’s when she said to just call the other store to get my refund. I called the other location my order was sent to on accident and was told all I needed to do was

Went here to get my birthday drink. App wasn't working. Manager was beyond rude. All workers standing around in drive through doing nothing. I could not eat the tacos because they looked wet. With the managers attitude I'm not surprised if they tampered with the food. Will never be back.

Is it gourmet? No. Is it dependable, affordable, and always there when you need it? Usually. Sometimes you don’t want “artisanal.” Sometimes you want a Cheesy Bean & Rice Burrito that costs less than 2 bucks and somehow fixes your mood. Taco Bell understands the assignment. Quick service, familiar flavors, and that magical ability to turn a random craving into a full meal for pocket change. It’s not fancy — it’s familiar. When your wallet is light but your hunger is serious, Taco Bell answers the call.

My mom, sister, and I stopped tonight Feb 5, 2026 about 9:30 pm. We ordered 2 Chalupa meals and my sister got 3 bean burritos. First they got our order wrong. We got 2 Chalupas and 4 tacos. They did fix it. However, the Chalupa bread was like it was left from yesterday. They were hard on top and cold. They put very little in them. They looked more like a taco. Everything was cold. The crew was too busy leaning on the counter and talking to use fresh Chalupa bread and fill them.