Tacos El Grullense C&D #4

Good food. $2.75 per taco. $14.50 Chimichangas Easy to find off the Highway when traveling back from SF area. Indoor and outside seating. Parking onsite

A bright casual spot for tacos and Mexican food. The prices are higher than I expected. Service is fast and friendly. A little noisy when sitting inside. They even have patio seating. The basic bean and cheese burrito was OK. The Super Burritos were well stuffed and flavorful. Basically all dishes were well presented and decent. For a casual quick meal this spot this will do.

Delicious food and excellent service. Parking is usually easy unless you come during lunch hours, but roadside parking is available. It's also very convenient to stop by from the highway — just a quick 2-minute drive off the 101 to grab a tasty meal.

Mexican comfort food doesn't get much better than this. Grullense is the evolved version of a hole-in-the-wall type taco joint. Yes you have seats inside but way more folks lining up to just to takeout. It almost feels like a street market to some degree. And they don't attempt to hide this fact. It is happening. It is meaningful. It is a fantastic experience. The place looks a bit run-down but I guess they're going for that vibe. The prices are cheap and reflect that street-side feel. However, it's not like dirty or anything. Absolutely lovely but they're going for the everyday comfort food vibe and atmosphere which they pull off well. Service is great. Very kind grandma who keeps dishing out nachos as you wait. All smiles behind the counter. Really felt like a family running the busine

IF I WANT BOOGERS WITH MY BURNT CHORIZO... This was my 3rd time eating there. I ordered the Desayuno with chorizo. I knew something was going wrong with the order when it did not come out of the kitchen and I noticed no one at the grill, the male cook was not there. Finally a woman stands there seeming to question her life choices (I should have been famous but somehow I am here...) and eventually pull on some gloves. My food finally came to the table. But try as I might to just eat it, the chorizo was so burnt as to be crispy, crunchy and unpalatable. Which is on management b/c it seems like it is up to the customer to push back not on the kitchen to say, OOOPS and start over. Management needs to tell staff not to send out bad food, it's okay. The counter person, young female at cash regi