Tacos Los Barrios

Here it goes so this is my first time being at their new location. Congratulations to you guys. I’ve been going to you guys every Tuesday off of Cheyenne and Martin Luther King. I am so so so delighted to come to this new establishment. You guys got it really nice in here I mean the line was long. You guys were diligent to make sure our orders was taken care of you guys rock. Keep up the good work. Keep up the good work.!

I fell inlove with Tacos Los Barrios. The chef, Mr.Raul at the counter, and the salsa made my dinning experience exceed expectations. Being a family owned and operated facility, I am impressed and happy to see that guest experience is still a main priority. The facility is clean, the salsa bar is stocked and fresh, the food is amazing amazing quality, and the portions are over I thought they would be. And I mean that in a great way. Thank you guys for keeping the value of family owned restaurant alive and also respecting that our community is able to afford what you are serving. Thank you so much for a great experience. This is my second time visiting back to back. I will be back again.!

I came here for some quesabirrias and asada fries. The quesabirrias were fine, but the fries on the asada fries were extremely hard we couldn’t even pick them up with a fork, and they were very difficult to chew. My fiancé brought this to the manager’s attention, Raul. Instead of trying to find a solution, Raul explained that this is how they always make them, even saying the fries are always overcooked and that we were the only ones who had ever complained. He did mention they could remake them, but it would only be a smaller batch. Since it was our first time there, my fiancé declined, thinking that if this is how they’re always made, there was no point. When my fiancé told me what Raul had said, I found it very disappointing. I went up myself and explained that the fries were almost in

The food is good here. I had the Fryday special which is loaded fries for the price of $7.77 on Fridays, can't beat that! I got carne asada and the steak to me tasted a little bit overcooked. This meal would've be absolutely PERFECT with a little less cook on the meat. But all in all, everything was fresh and delicious. I even asked for one taco on the side but I don't think the lady understood me or probably just didn't hear me. I'll certainly come back and try other items as I've been wanting to try this place out for a very long time and finally got the chance to. I approve 👌🏾

Let me start by saying that I've ordered from the Cheyenne location multiple times, and because I have a large family, each order always ends up being over $100. Today, my order was $109, at the Rancho location. I ordered directly from their website, and my order came on time, however, the bags wreaked of heavy cigarette smoke with ashes...gross. When I opened my order, I noticed that 8 of my tacos had MEAT ONLY, no cilantro and onions and no pico that I requested. I would never spend that much on a plain darn taco. I would never even buy a freakin' plain taco...gross again. On top of this, the two Adobada fries I ordered were cold. Who the heck wants cold fries? They taste awful. I called the number on the receipt and voiced my concerns to the 3rd party company. They attempted 5 times