Tai Shan Farms

This is such a hidden gem! It overlooks a beautiful scenery of trees and ocean. Sunset hour was so beautiful. Kevin is the host, server and chef all in one- he’s the sweetest most personable man ever! The environment is so cozy and there was even a pianist playing. YOU HAVE TO get the blackened mahi tacos! I have had many fish tacos in my life and these are on the top of my list. If you’re in the area please give this spot a try, 12/10!

If you are looking for a unique and special dining experience with farm fresh food, live music, and great views then this is the place to go! This is not your conventional restaurant, it’s a single open air building on a farm run by a man named Kevin who does all the cooking and service! We got the daily special (salad, entree and dessert for $35) of ahi tuna with wasabi aioli and it was AMAZING!! Dessert (Basque cheesecake with lilikoi sauce) was incredible too. The live music from Tommy Pasami was amazing and really solidified the vibes here. Feel free to bring your own bottle of wine or other alcohol because only alcohol-free drinks are sold here. If it’s a busy night, be prepared to be a little patient waiting for the food but it’s well worth it. 100% my favorite dining experience o

We accidentally stumbled upon this place on our drive from Kona to Kilauea. We turned into Tai Shan farms to a locked gate. It wasn’t until the opening time that a man came to open the gate. We quickly discovered that that man is also the host. And the chef. And the server… Kevin is the man! A one-man show. We grabbed a table next to the fire and had a romantic meal overlooking the farm while listening to Elizabeth Curry, the musician, play lovely tunes on the piano. The food is all local and fresh, and most importantly, totally gluten free. The grass-fed beef was perfectly juicy and paired well with Kevin’s homemade bbq sauce. His fries are some of the best we ever had. I told Kevin I’d never had passion fruit before. He walked away, plucked it right off the tree, and served me fresh pas

This is a one-man show. Kevin does it all... takes orders, cooks delicious meals, serves, cleans up, and is the cashier. His wife is the pastry chef and makes the best Creme Brulee I've ever had. Don't expect a quick bite and run. It takes quite awhile to get through the few tables of customers and their orders before you get served. Reservations required on Wednesday dinners. We thoroughly enjoyed the ambiance of this quaint little restaurant, watching Kevin cook, beautiful views, accent lighting, and the low chatter of happy diners. Parking for disabled is okay, but it's alittle uneven ground. It's definitely worth the visit and enjoy a good meal.

Unbelievable vibes and one of the best meals I’ve had in ages. Certainly the best we’ve had on the island. Don’t miss. Also, everything is gluten free. It was almost all super sweet locals except for one couple who had literally flown from Oahu to eat there.