Taipa Peruvian Restaurant- (Coral Gables-57 Ave)

What a great dining experience! From our appetizer of a ceviche between potatoes and calamari on top to the classic ceviche dish. Everything was fantastic. Great service and a really cute atmosphere on Valentines Day! The drinks were amazing as well. The menu is so extensive that anyone could find something really fun to eat. Vegetarian menu included. Can’t miss with this restaurant in a classic Miami plaza on Bird and Red Road. Muchas Gracias!

Delicious Peruvian food restaurant. Friendly service and nice indoor dining space. They serve all the classics like ceviche, lomo saltado, causas and more. Great desserts too! Really enjoyed having lunch here. Our meal came out reasonably quick and everything tasted so good!

We recently visited this Peruvian restaurant and unfortunately had a very disappointing experience. My wife and I ordered two completely different dishes, yet when they arrived, they tasted almost exactly the same — same flavor, same seasoning — which was very surprising and not in a good way. I ordered what the waitress described as a “Pescado al lo amacho, a seafood medley,” but when the plate came out, it was extremely underwhelming. It had only one scallop, about four shrimp, and just a few clams and mussels. For a seafood dish, the portion and variety were very disappointing. On top of that, the service was poor. The waitress never came back to check on us after the food was served. We had to repeatedly try to get someone’s attention just to get more water. What made this even more f

Weve been wanting to eat here for sometime. We come to Matsuri at least a few times a month. Location is beautiful and staff was super nice. I ordered an IPA craft beer from Peru which was really good. I ordered Ceviche with pulpo and my wife Lomo Saltado. Presentation was nice, but there are very few times in my life, I have not finshed a good ceviche. The amount of salt was super unbearable.i had to return it. My wifes Lomo Saltado, was a smilar issue. Way to salty. They exchanged mine for another dish. I had aji de gallina. and agin way to salty. The white rice made it brearable and this was my first meal of the day. Don't know if they had a bad day, or maybe the chef was out. But its very rare I write negative reviews on restaurants. Hoping the fix the issue , cause location is real

Got to dinner early and normally they take reservations. Definitely service with a smile. Our food and drinks came out at a very reasonable time and the presentation to everything was good. And very tasty even asked for the hot sauce and it was extremely spicy - major plus. cuatro leches What’s for dessert? Was absolutely delicious. Don’t take my word for it. Order one for yourself and an espresso. Very good Taipa