Tampopo Kitchen

Nice little restaurant with friendly staff. The food was underwhelming. I wanted to love it, ramen after ramen. I ordered the Spicy tan tan ramen, Beef Niko Udon and the Pork Miso Udon and they all lacked flavor. The Beef Niko was sweet and was my least favorite. The Spicy tan tan ramen wasn’t spicy at all. I asked twice for any spicy sauce and none were spicy. It was definitely disappointing. It was definitely an upsetting $100 bill worth of food.

I’ve ordered pickup from here twice. The food is decent — good enough for a neighborhood sushi/Japanese spot — but a bit overpriced for what it is. Unfortunately, both times something was missing from my order. When I called, they did offer a credit, which I appreciated, but the interaction felt very indifferent and dismissive. There wasn’t much acknowledgment of the inconvenience. For the prices they charge, I would expect better attention to detail and warmer customer service. I hope they improve because the food itself is fine.

I absolutely love the service here! Every time I walk in, the whole staff greets me with such a warm welcome. The food and drinks never miss – they’re absolutely to die for. I always go for the spicy salmon, spicy tuna, and spicy yellowtail – yes, I’m all about that spice! The staff are Hispanic, which makes communicating a breeze and the whole experience even more enjoyable

Food is so good at Tampopo, I can’t resist and take out about 5 days a week. Lunch and dinner! My go to are Tan tan udon or ramen, great for cold winter days. Absolute favourite is Shellfish donburi bowl or sashimi. Seafood is always fresh and prepared with care, I like the quality control here. Thank you Tampopo team🦞

My server Rosi was so sweet very attentive you can see her hard work. And the people who work at the back house very clean and professional.