Taphouse6 Spirits & Eatery

This place is a little different in that you order from a screen at your table and pay there before you get your food. That also means that there is no tip. They even mention it on the physical menu that there is no tipping. The wait staff were all friendly, fast, helpful, and knowledgeable. We got the Mushroom Swiss Burger with parmesan fries, the Whiskey BBQ Burger with regular fries, the Apple Onion Grilled Cheese with house-made chips, and an "adult milkshake" (mocha). All were served fresh and quickly. The house-made chips were fresh and crispy. The fries were tasty and plentiful but I might not want to pay extra for the flavored ones over the regular ones. They are tasty enough. The burgers were good. Loved the flavor of the grilled cheese but the brioche bread was very soggy inside

TLDR: underwhelming, confusing to order, bad food. I went here a few weeks ago - I heard a new spot opened and was curious to try it. When I walking in and looked for the bar to sit at. I was dining alone and didn’t want to take up a table. Turns out this taphouse has no bar? Just a few taps and mid liquor selection behind a glass wall. Part of what I love about taphouses is seeing the different beers they have on draft and chatting with the bartender or other customers. I was seated at a table and was told to use the screen to order. I flipped around the screen - but it was really hard to understand. I’m a millennial who works in tech - I usually navigate software very easily. This was so confusing and unclear that I had to ask. I put in a drink order and it made me pay for just the

Took a friend for her birthday. Did not like that I had to order my drink and pay because I wasn’t ready to eat yet. Friend was running late so just wanted to have a drink and peruse the menu. Had to then pay again when it came time to order food. They charge 15 cents extra if you want a slice of lemon in the water. Everything came out cold and like it was a microwave meal. The mozzarella sticks were $12 and still half frozen. The menu made them sound like they were homemade and brushed with garlic butter. My drink came out with all the ice melted. Probably the warmest thing I had. Paid over $60 for a burger, tacos, one drink, and mozzarella sticks. Burger bun was previously frozen and came out hard as a rock from fast heating to thaw. The edges were still cold though so that was weird. T

Food was okay.. my wife ordered the Guinness cheese steak.. she didn't care for it. Whiskey d burger i had was pretty good besides the over salted fries. House chips were pretty good, they be even better if they were all crispy instead of half soggy. Chesapeake pretzel was great, a little salty but good size and good flavour. The house lager was great, if all i had was a beer it would be 5 stars.

It's not for me. My tacos were really good. I got a $10.50 orange crush which is little expensive for not fresh squeezed. There is no bar so I felt awkward taking up a whole booth just for myself. It's kinda weird to call it a taphouse and not have a bar. I'm a socal butterfly and there is hardly no interactions with anyone there. My biggest complaint is the seats are terrible. The booths are all wooden and the back rest are completely straight. There are no tvs either. I don't think I will be back :(