Taqueria el Primo

Got 4 tacos, asked for them plain. Not sure which taco is which only that each was more delicious than the last and the lady at the truck is very friendly. Definitely going to return.

Birria tacos only on Sundays is a bummer but definitely worth the wait. Plenty of consomé for dipping. Much better carry out container than the styrofoam plate with foil on top you get a lot of places. Only downside is having to take it to go.

I had a birria tacos for the first time in Puerto Rico last spring. When I returned, I looked for places that served them. I found a place that was a almost an hour away from me. On this particular occasion, I wasn’t even looking and I found a place that was so much closer. They only served birria tacos on Sundays and it just so happened to be a Sunday. #winning These tacos were delicious. The beef was tender & flavorful, the tortillas weren’t soggy, & they give you plenty of dipping sauce. This might be the beginning of a Sunday addiction. Don’t forget to add cheese. It’s $1 extra but worth it.

The food was good I just didn't like that there is a credit card fee that they don't sell you about until you are there ready to pay. Did they give you a heads up over the phone and you can decide to get some cash on the way there or something.

Unfortunately, these are not authentic. I ordered the birria tacos and they did not have oaxacan cheese. I was excited for these tacos since they only sell them on Sundays but it was not worth the wait. I was home once I noticed that they were without the cheese, which caused the taco to be very dry. The meat was also, very chewy, over cooked. They have a very diverse group of clients, given their location in Annapolis. I would hope that they improve in time. The first star is for the freshness of the ingredients and the second star is for the culture because I love authentic Mexican food.