Taqueria El Pueblito

I had three chicken tacos and a side of rice. Total came to $17. The tacos were large, had two corn tortillas each, and were overflowing with chicken, onions and cilantro- just the way I like them. The chicken was lacking any kind of spices or flavor, but it was extremely tender. I loaded up on lime juice and both the red and green salsas, but was a little turned off by how bland the chicken was. The rice was the best I’ve had in a long time. Very moist, flavorful, and interspersed with mixed veggies. All in all, I will return and ask for a meat that has been marinated.

I always go there for tacos when I'm driving by and when I think they're open. It seems like they look closed many times. But I do enjoy they're food and service is good.

Been there before got pupusas. They were delicious. This time I got fried dough. I was told pork or cheese, I said pork. Got home nothing inside!! No cheese no pork. Never again!

This is an unpretentious taqueria just as you would find one in a Mexican town. The food is authentic, freshly prepared, and plentiful. Prices are well below average for this quality, and the Sunday buffet is a great deal at $10 a plate or $8 a lb to go. Try the goat tacos - excellent!

The real deal, as they say. Can’t offer enough praise about this place. Fabulous ingredients. Hearty portions. Recipes that reminded me of time spent visiting west-central Mexico. Por supuesto, se hablan español. A small-ish place with only about six tables and seating for maybe twenty. Half the building is the kitchen. Most of the parking is around back. The prep may take a little extra time but it’s well worth the wait. I would go well out of my way to eat there again. Highly recommend.