Tartine & Tartelette

What an amazing dinner we had in this fabulous, cozy yet elegant French restaurant in Naples. The atmosphere, the food and even all the conversations with the Ukrainian owners Serhiy and Halya were all so enjoyable. The Sancerre recommendation was spot on! The mushroom soup was truly memorable, creamy and not heavy or laden with cream. Will definitely return!!

I've been meaning to go there since I discovered it by accident. Finally got there and was not disappointed. The food was terrific and the service was great. I had pork tenderloin and my wife had the fish of the day which happened to be snapper. Both prepared exquisitely. I started with the onion soup with no bread in it but lots of onions and cheese and my wife had the escargot. Finished with strudel. Can't comment on wine since I don't drink but list looked very impressive. Service was great. Parking not a problem. On the pricey side. May be best kept secret in Naples. They also serve lunch. Reservations necessary. Enjoy.

This was our second dining experience at Tartine and Tartelette, and we are already dreaming of our next. The menu is a true culinary celebration - classic French flavors elevated with modern twists, all crafted from the finest gourmet ingredients, and Chef Sergiy worked his magic once again, delivering a feast for the eyes, the palate, and the soul. Under his inspired direction, each course from appetizers to mains to dessert was a masterful orchestration of flavor, technique, and artistry! The onion and wild mushroom soups, beef bourguignon, casserole special, and braised rabbit leg were absolutely exquisite, but we would be remiss not to mention the homemade smoked salmon and salad appetizers along with the array of incredible hand crafted desserts - all absolute gems! We enjoyed the

We celebrated our anniversary at this French restaurant and absolutely loved everything. We enjoyed a wonderful French Bordeaux wine. For appetizers, we had escargots — very tender and flavorful. For the main course, we ordered duck breast and rack of lamb, both perfectly cooked and beautifully presented. For dessert, we had profiteroles with ice cream and chocolate sauce — simply delicious. The atmosphere, food, and service were outstanding. We will definitely be back!

This place is a gem! Atmosphere is very sweet and the food is A+++, from the bread to the entrees and desserts and even the “house” wine—everything was superb. I rarely say this about any restaurant. Duck and red snapper were perfection. Profiteroles were exceptional. Recommend many times over.