Taste of Chengdu

Came here for our Chinese New Year's Eve dinner which was overall a great choice. The atmosphere was nice and the chairs comfy. Service was very slow however and we had to flag our waiter on multiple occasions. There was only 2 people working and the restaurant full but there didn't seem to be any designated sections. He had tables all over the restaurant which is a bit ridiculous when busy and made it difficult to get his attention. Food wise we did the Dan Dan noodles, Sichuan dumplings, boiled fish, and the hot spicy dry vegetable wok. The dumplings and noodles were both fantastic and sauces so delicious. The spiciness was perfect and very authentic. The vegetable dish was also really good and came with steam rice which was nice. The boiled fish was market price and at $69 definitely q

Their menu is very well arranged to begin with. The pictures are so appetizing! The real dishes are big in portions. The crispy rice soup is so special and definitely worth a try. The beef stew is also well braised and flavored. It is a rare find for chinese cuisine! The service was also superb

Expected more from a restaurant with a Michelin bib! Might have been the spicy mapu tofu that was so excruciatingly spicy that my mouth was numb and the cabbage that had essentially no flavor to it. The service was good, but we did ask the server various questions about spiciness and opinions due to a medical issue in our party, and I don’t think she knew the menu well enough after we compared the answers to the food lol! It was good but we were very disappointed with some dishes, which is why the review averages to a 3. The restaurant IS beautiful, they probably just need dimmer lights at night as it felt almost hospital-esque with how bright the lights were. It was a cool experience to come here, though! The one dish I HIGHLY recommend is the Mongolian beef (if I’m remembering correctly)

Since I moved to Orlando, the Taste of Chengdu always came up in conversation about good Chinese food. So it's been on my list for a long time. So when it hit the Michelin Guide, the urgency of my visit grew exponentially. So, in between shows at the Florida Fringe Festival, I took my chance and struck. Ambiance is perfect. It's tucked away off of the Baldwin Park main street, meaning you basically have to be specifically seeking it out to find it. Inside, it's classically, mildly Chinese, and it has those awesome circle tables that have the giant Lazy Susan in the middle. I'm sure those have a real name I'm not aware of. Service was very nice. The lady asked us what we like, what spice levels we're comfortable with, and gave us recommendations. It was hard to choose, since there were so

This authentic sichuan restaurant did not disappoint! My husband and I went for a Sunday afternoon lunch. We were greeted immediately upon entering and were seated in the main dining area. The chairs were very comfortable and the restaurant had a wonderful atmosphere. As for the food - W.O.W! We started with the hot and sour soup, pork sichuan dumplings (spicy), and the beef trio. All were delicious and layered with flavor! For our main course, we had the house spicy dry wok, LAZIJI Chengdu chicken, and the beef chengdu fire rice. The spice was spicy but not too spicy, the flavors were bold and delicious, and everything was freshly prepared and served immediately. The service was also top notch! I would definitely recommend for your next night out!