Taste of China

I just ordered for the first time. It will be the last time. I received old, dried up rice. I also got something that was suppose to be shrimp... Was to come with tangy sauce, which I never got. I wouldn't recommend this place to anyone. Ps. I am honest with my reviews. If you receive a poor one from me, you deserved it. Seriously, I've seen better quality food at closing time at the mall. Charging $9.00 for 4 skinny little things that don't even resemble shrimp ... It's ridiculous! Do better! People work too hard to waste their money on dried up nastiness.

What i just experienced at this restaurant (thank you Paige ❤️🥹, seriously you cant pay someone enough to be an amazing human) was probably one of the greatest customer service experiences of my existence. Honestly it was humbling . Not only is the food literally the closest thing to perfect you can get , but I felt like I existed . Like I was being seen for the first time in a long time . I don't care what kind of food you like there is something on the menu that will blow your mind ( and a few things aren't) will definitely be back , give that woman a raise!!!

I placed a large order on the 5th, for a family get together. It was awesome. The young lady on the phone was extremely nice & helpful with my questions as my son was picking up the order. It was perfect! The food was absolutely delicious and their menu was vast! I had 2 party size trays included in this order & there was a large quantity & it was great. Their food does not have that glue like bottled sauce flavor that you sometimes get in some Chineese dishes, it was fresh & not gloppy. We all loved it & have found our new restaurant when visiting our son in Fxbg...thank you for a great experience!!!!

We stopped by on a whim, and I’m so glad we did! The service was excellent and very attentive. The Sichuan dishes were authentic and bursting with flavor. The Mao Xue Wang was rich, spicy, and satisfying, and the stir-fried pork intestines with green chili were fragrant, tender, and full of that classic Sichuan kick. One small suggestion — the tomato and egg stir-fry was a bit on the savory side. I personally enjoy it slightly sweeter, and cooking the tomatoes a little longer or adding a touch of ketchup could make the color and flavor even better. Looking forward to our next visit!

Absolutely not worth the $85 we spent tonight. Stepped away from our regular since they have a dish our spot doesn’t. Absolutely nothing like it should have been. All the food was either extremely salty even paired with white rice or barely seasoned.. the bourbon chicken ? I don’t know what type of bourbon chicken looks boiled and is tossed in a watery sauce that doesn’t even coat it. Spare ribs? All bone and dry skin…..Won’t be returning. Majority of our family couldn't eat tonight due to the poor quality.